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Gravity Fed smokers and Grills We are the inventors of these Gravity Fed Smokers and Grills. Innovative and efficient, these BBQ Grills and smokers can burn multi-fuel of charcoal, Wood Pellet, Wood Chunks, Wood Logs and reach temps of 300C or 572 F.

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Old 01-14-2013, 10:23 AM   #16
Full Fledged Farker
Join Date: 09-12-12
Location: Toronto

I see, I guess this idea is probably not going to work the way I want it to.
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Old 01-28-2013, 06:52 PM   #17
is One Chatty Farker
Join Date: 03-29-11
Location: Beijing,China

If you want to save vertical space, you can place the basket outside the UDS just beneath the bottom, a combination of a kamado fire pot and ash collect on a Weber. flange of ash collector sits on the bottom of USD. Flange of fire box sits on the ash collector. You can pull out of basket/ ash collector from USD.
Certainly you need to add 3 legs on your USD
on the air inlet you can attach a fan via my fan adapter C, the thread type
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Old 01-29-2013, 08:58 PM   #18
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Join Date: 09-14-07
Location: Long Island

something like this?
Attached Files
File Type: pdf UDS.pdf (255.2 KB, 28 views)
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
LANG 84-Deluxe warmer, Webber Kettle
18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60,
Meadow Creek PR72, Backwoods Fatboy (2x)
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Old 01-29-2013, 11:45 PM   #19
is One Chatty Farker
Join Date: 03-29-11
Location: Beijing,China
Default Seems a little different

Originally Posted by HolySmoke View Post
something like this?
That basket is inside the USD.
air inlet is in side.
It seems there will be excess fresh air and fuel efficiency will not be high
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