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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I've been doing this BBQ thing for a number of years now, with all my friends and family knowing me as a BBQ afficionado and when we are't eating BBQ or otherwise outdoor cooked food the subject of BBQ "comes up" a lot when talking with folks. It's been that way for quite a while now.
So, after several birthday's, Christmas, gifts in general, hand-me-downs, etc...I started wondering... Is it possible to have too many knives? ![]() ![]() ![]() ![]() ![]() This Christmas, I received...at least 7 new knives. Most of which are very nice knives. I love them very much and have already used each of them. I am blessed, and pleased to own them. However, I have one drawer upstairs that is full of only knives. I often wonder how I am able to stick my hand in there to remove a knife and still keep all of my fingers. I also block access to that drawer witl a rolling cart/cutting board so as to keep any young hands out of there. I also have two full knife blocks upstairs on the kitchen counter, each filled with an array of razor sharp implements. Down in the garage, sitting among all of the comp BBQ stuff (which I still own even though I don't compete regularly) is a large portable tool box which was originally intended to tote most of my smaller BBQ things like thermo's, knives, probes, measuring cups/spoons, various other utensils and such, but actually now holds more knives than anything else, oddly enough. Then there is my cooking area outside, where I have a cart and inside are several cheapy (yet razor sharp) knives that I pick up from the butcher. I don't care too much if anything happens to them as they aer discarded knives the butcher used and have been sharpened down to their last reasonable uses, but they are still excellent knives and I get them for $6 a pop. So I got to wondering.... Do I have to many knives? If I stopped washing knives, I could probably go for a week or three before I ran out, and I don't think I could fit all of those dirty knives even in both sides of my kitchen sink! I knwo we all have a billion and a half cookers in our signatures, and claim there can never be too many. I am guessing knives are the same way? Do you have too many knives? Your turn. ![]()
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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No. Now shut up and go away.
Next!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#3 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
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I say no you cant have too many. But you are always going to have your go to knives out of your collection that will be used more than others so the rest kind of get put by the wayside.
I have plenty of knives and only use probebly 4 of them...haha but when I need that specialty knife it is there.
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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#4 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
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I prefer quality over quantity, with that being said I own about 20 knives and many of the same type.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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#5 | |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Quote:
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#6 | |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
Uploads: 0
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Quote:
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
Downloads: 0
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I'd recommend one of these. It's the biggest one we could find at the time. It would be full if there weren't a couple knives always being used.
When you get this filled up, then come back and whine. ![]() ![]()
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#8 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Thanks! I am ordering that now! However, I think the two knife blocks I own now will fill that up...or mostly....
OK, I counted...and that is actualy going to accept all knives from both blocks AND 10 more from the drawer!!! I can jsut put whatever is left in one or both of the old blocks.This place is awesome! Now, can someone start a thread about counter space for all these farking knive blocks, and whether or not there is such a thing as "too many knife blocks"?
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#9 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
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No. Lather, rinse, repeat...
Next!
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#10 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
Downloads: 0
Uploads: 0
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Quote:
![]()
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#11 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Hmmm....this one was listed in the "Also Viewed" section...
...it swivels... ![]() ...and it has the name of my favorite NFL team on it! Farking decisions! ![]()
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#12 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
Uploads: 0
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I use a kapoosh for the knives on the counter. Some stay in the drawer and my nice ones are layed out
__________________
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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#13 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
Downloads: 0
Uploads: 0
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Quote:
![]()
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#14 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
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bigabyte... I will take some of them off your hands! I need a new set.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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#15 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
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Like you've NEVER seen "Highlander"...
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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