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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2013, 04:57 PM   #1
Hoss
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Join Date: 12-31-09
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Default Makeshift smokehouse

I have this large cabinet on my back porch that I use to keep cooking accessories in.I emptied it out and used it for a small smokehouse.

30 pounds of cured pork belly



Put in some dowels to hang the meat from and set up the soldering iron and bean can for a little cold smoking with Hickory chips.



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Old 01-13-2013, 05:37 PM   #2
mawil1013
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Quote:
Originally Posted by Hoss View Post
I have this large cabinet on my back porch that I use to keep cooking accessories in.I emptied it out and used it for a small smokehouse.

30 pounds of cured pork belly



Put in some dowels to hang the meat from and set up the soldering iron and bean can for a little cold smoking with Hickory chips.



That's great!

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Old 01-13-2013, 05:42 PM   #3
IamMadMan
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That will work just vent the top in some manner so the smoke doesn't condensate on the meat and make it bitter.

You can cold smoke in a cardboard box as long as it does not come in contact with the heat/smoke source.

Looking forward to seeing the finished product...
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Old 01-13-2013, 05:56 PM   #4
Hoss
is Blowin Smoke!

 
Join Date: 12-31-09
Location: Hernando,MS
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Originally Posted by IamMadMan View Post
That will work just vent the top in some manner so the smoke doesn't condensate on the meat and make it bitter.

You can cold smoke in a cardboard box as long as it does not come in contact with the heat/smoke source.

Looking forward to seeing the finished product...
It has plenty of cracks/crevices,openings for the smoke to escape.It is in no way air tight.Thanks.
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Old 01-13-2013, 06:15 PM   #5
Johnny_Crunch
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Cool idea
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