Stuffed Pork Loin

Q Junkie · 01-10-2013, 02:49 PM

Well mama brought home this beast and left the cook to me.
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Lift and separate.
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Save one for later
2013-01-10_12-04-48_531.jpg
Selective demolition
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Now what? Maybe a CaseyDog version..
http://www.bbq-brethren.com/forum/sh...d.php?t=149102

Need inspiration for stuffing. Also I will be doing this tomorrow, so how soon can I rub this sucka without ruining it?

daninnewjersey · 01-10-2013, 03:02 PM

Peanut butter and jelly?????

I've done pretty well with Stove Top Stuffing with extra onions....

Q Junkie · 01-10-2013, 03:07 PM

Quote:

Originally Posted by daninnewjersey

Peanut butter and jelly?????

I've done pretty well with Stove Top Stuffing with extra onions....

Thats funny, cuz I just stuffed my 5 year old with that.

DubfromGA · 01-10-2013, 03:15 PM

Nice knifework. Looking good so far.....

Q Junkie · 01-10-2013, 03:26 PM

If I brine, how long can I brine it for? Is over nite too long?

kfx · 01-10-2013, 03:47 PM

I've made stuffed tenderloins a few times and they usually turn out pretty awesome. I've done a cordon bleu type treatment on one with ham & cheese and then panko bread crumbs on the outside. I also did a sweet & sour type with sauerkraut, cheese & bacon with a sweet hot mustard rub.

I too, have to comment on your nice knife work, definitely better than mine!

Johnny_Crunch · 01-10-2013, 04:37 PM

I use cream cheese and red peppers from the jar. Turns out awesome!

01-10-2013, 02:49 PM	#1
Q Junkie On the road to being a farker Join Date: 07-07-12 Location: San Marcos, CA Downloads: 0 Uploads: 0	Stuffed Pork Loin Well mama brought home this beast and left the cook to me. 2013-01-10_11-54-22_585.jpg Lift and separate. 2013-01-10_11-57-24_201.jpg Save one for later 2013-01-10_12-04-48_531.jpg Selective demolition 2013-01-10_12-11-50_288.jpg Now what? Maybe a CaseyDog version.. http://www.bbq-brethren.com/forum/sh...d.php?t=149102 Need inspiration for stuffing. Also I will be doing this tomorrow, so how soon can I rub this sucka without ruining it?

01-10-2013, 03:02 PM	#2
daninnewjersey is one Smokin' Farker Join Date: 01-01-11 Location: Southern NJ Downloads: 0 Uploads: 0	Peanut butter and jelly????? I've done pretty well with Stove Top Stuffing with extra onions.... __________________ Proud owner of 4 VERY ugly drum smokers....

01-10-2013, 03:15 PM	#4
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Nice knifework. Looking good so far..... __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-10-2013, 04:37 PM	#7
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	I use cream cheese and red peppers from the jar. Turns out awesome! __________________ J Crunch

01-10-2013, 03:26 PM	#5
Q Junkie On the road to being a farker Join Date: 07-07-12 Location: San Marcos, CA Downloads: 0 Uploads: 0	If I brine, how long can I brine it for? Is over nite too long?