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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-14-2013, 08:53 AM   #1
Fatback Joe
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Default Frog Legs

I had not had frog legs since I moved up to the NE a few years ago, so when I came across some, I had to grab them. They were nice sized, the four weighed a little over a pound.

Rinsed them off and gave them the once over to make sure there wasn't anything in need of a trimming.



The one on the right was much darker than the others, not sure why, or even if that is any cause for concern.

Hit them with a shot of EVOO and sprinkled with Yardbird.



Into the smoker they went. 275 or so with some cherry wood for the smoke. Checked on them every so often during a break from working on the son's Jeep. Probably and hour - hour and 1/2 they looked done.



They were pretty tasty, but one set had a much stronger flavor than the others, I assume it was the dark one, but don't know that for a fact.

Naturally, it was the one my wife tried. Oh well, more for me.
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Unread 01-14-2013, 09:05 AM   #2
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Looking good; I tried some on the grill once, and my wife was not smitten, to say the least.
I'll have to try your method. Thanks.
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Unread 01-14-2013, 09:53 AM   #3
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I'd be hard pressed not to fry frog legs like that. Luv 'em.
Pretty sure I'd have to split them in half tho.
I ain't sayin' why???
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Unread 01-14-2013, 10:17 AM   #4
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Look good, love to try some. I can only find them frozen around here though...
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Unread 01-14-2013, 10:26 AM   #5
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Best way to eat them is fried, Not healthy but very tasty.
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Unread 01-14-2013, 11:52 AM   #6
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It HAS been a long time since you made frog legs Joe! lol
Think I've made a kazillion of them since the last ones you made.

They look great!!
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