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Thread Tools |
01-09-2013, 08:23 PM
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#1 |
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Got Wood.
Join Date: 07-28-11
Location: Westminster, MD
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A Shoulder Just Because I'ts Wednesday
So, lucky me, I've got the day off. Nothing better to do than to put a pork shoulder in the smoker. Put it in a brine yesterday morning, and rubbed it up last night. Smoked it up to 195 internal, rested, pulled, & bathed in a home made NC sauce.
My dog monitors the smoker from light up until shut down. She is on my hip every single time I go out to make adjustments and, as you can see, is up my a** as I pull. She always gets her fair share. 
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Love my UDS!! // “Ask not what you can do for your country. Ask what’s for lunch.” |
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01-09-2013, 08:27 PM
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#2 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Looks Mighty Fine !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-09-2013, 08:35 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks great from here too. Your helper is a cutie!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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01-09-2013, 08:39 PM
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#5 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
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Looks great careful giving her too much, my dog didn't do we'll with pork.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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| Tags |
| butt, pork, shoulder, uds |
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