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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2013, 01:26 PM   #1
gooffy140
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Default Help me decide.

The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often.
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Unread 01-09-2013, 01:29 PM   #2
Bludawg
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Chicken hotdogs
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Unread 01-09-2013, 01:30 PM   #3
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Butt!!!
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Unread 01-09-2013, 01:31 PM   #4
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brisket!
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Unread 01-09-2013, 01:33 PM   #5
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Butt!
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Unread 01-09-2013, 01:34 PM   #6
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Fattys and butts.
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Unread 01-09-2013, 01:40 PM   #7
gooffy140
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Quote:
Originally Posted by Bludawg View Post
Chicken hotdogs
Hoping hotdogs will never see the inside of my WSM. LOL But I do have a 3 yr old so they probably will. And I want to do a longer cook to give the new equipment a good work out. Since its going to be in the low 20's to a high of 35 tomorrow..
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Unread 01-09-2013, 01:40 PM   #8
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fatties and butts are great for primary runs because they have a lot of fat that will help gunk up your WSM to rid any small leaks you have.
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Unread 01-09-2013, 01:42 PM   #9
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why not all 3?
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Unread 01-09-2013, 02:58 PM   #10
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First, save yourself some time and fuel and just wash out the inside of the WSM with hot water and Dawn. No need to "season" a WSM.

Then, when you start a real fire, cook some pork butts cuz, it's barbeque, right?
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Unread 01-09-2013, 03:00 PM   #11
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Fatties and butts!
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Unread 01-09-2013, 03:03 PM   #12
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Quote:
Originally Posted by gooffy140 View Post
The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often.
I set mine up last night. I'm doing 3lbs of bacon and butt.
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Unread 01-09-2013, 03:31 PM   #13
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I personally like brisket, but butts (haha!) always turn out good and briskets are harder.

So, to answer your question- I don't know.
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Last edited by Trumpstylz; 01-09-2013 at 06:59 PM..
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Unread 01-09-2013, 03:51 PM   #14
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Ribs for dinner tonight and a butt for dinner for the rest of the week.
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Unread 01-09-2013, 03:56 PM   #15
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I like big butts! Always a safe first cook when breaking in a new cooker.
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