Help me decide.

gooffy140 · 01-09-2013, 01:26 PM

The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often.

Bludawg · 01-09-2013, 01:29 PM

Chicken hotdogs

flyingbassman5 · 01-09-2013, 01:30 PM

Butt!!!

Smoothsmoke · 01-09-2013, 01:31 PM

brisket!

SmokinSlowPoke · 01-09-2013, 01:33 PM

Butt!

Fo Sizzle My Nizzle · 01-09-2013, 01:34 PM

Fattys and butts.

gooffy140 · 01-09-2013, 01:40 PM

Quote:

Originally Posted by Bludawg

Chicken hotdogs

Hoping hotdogs will never see the inside of my WSM. LOL But I do have a 3 yr old so they probably will. And I want to do a longer cook to give the new equipment a good work out. Since its going to be in the low 20's to a high of 35 tomorrow..

aawa · 01-09-2013, 01:40 PM

fatties and butts are great for primary runs because they have a lot of fat that will help gunk up your WSM to rid any small leaks you have.

Chef Country · 01-09-2013, 01:42 PM

why not all 3?

Harbormaster · 01-09-2013, 02:58 PM

First, save yourself some time and fuel and just wash out the inside of the WSM with hot water and Dawn. No need to "season" a WSM.

Then, when you start a real fire, cook some pork butts cuz, it's barbeque, right?

gtr · 01-09-2013, 03:00 PM

Fatties and butts!

djoseph74 · 01-09-2013, 03:03 PM

Quote:

Originally Posted by gooffy140

The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook.

Vote early and vote often.

I set mine up last night. I'm doing 3lbs of bacon and butt.

Trumpstylz · 01-09-2013, 03:31 PM

I personally like brisket, but butts (haha!) always turn out good and briskets are harder.

So, to answer your question- I don't know.

fingerlickin' · 01-09-2013, 03:51 PM

Ribs for dinner tonight and a butt for dinner for the rest of the week.

ksace · 01-09-2013, 03:56 PM

I like big butts! Always a safe first cook when breaking in a new cooker.

01-09-2013, 01:26 PM	#1
gooffy140 Got Wood. Join Date: 01-12-12 Location: Felton, MN Downloads: 0 Uploads: 0	Help me decide. The WSM showed up Monday by FedEx. The Digiq DX II today by UPS...I'm going to assemble and season tonight. But what to do tomorrow? Ribs, Brisket or a Butt? The meat choice with the highest # of votes by 7:00 central time tonight wins. And I'll post pron of the cook. Vote early and vote often. __________________ Gooffy Weber 22" Kettle Grill Char-Griller Pro Deluxe Model #2222 Char-Griller Big Red Kamado/ guru adaptor Weber Smokey Mountain. 18.5"/ guru adaptor BBQguru DigiQ DX II

01-09-2013, 01:29 PM	#2
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Chicken hotdogs __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-09-2013, 01:30 PM	#3
flyingbassman5 is one Smokin' Farker Join Date: 11-26-12 Location: Saint Louis MO Downloads: 0 Uploads: 0	Butt!!! __________________ 18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS

01-09-2013, 01:31 PM	#4
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	brisket! __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

01-09-2013, 01:33 PM	#5
SmokinSlowPoke Knows what a fatty is. Join Date: 12-19-12 Location: Kansas City, MO Downloads: 0 Uploads: 0	Butt! __________________ "Life is a Shipwreck but we must not forget to sing in the lifeboats"

01-09-2013, 01:34 PM	#6
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Fattys and butts. __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???

01-09-2013, 01:40 PM	#8
aawa is one Smokin' Farker Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	fatties and butts are great for primary runs because they have a lot of fat that will help gunk up your WSM to rid any small leaks you have. __________________ Weber Mini WSM x2 Weber 22.5in OTG x2 Weber Touch and Go Performer *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *

01-09-2013, 01:42 PM	#9
Chef Country is one Smokin' Farker Join Date: 07-26-09 Location: Wellington, KS Downloads: 0 Uploads: 0	why not all 3? __________________ Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build

01-09-2013, 02:58 PM	#10
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	First, save yourself some time and fuel and just wash out the inside of the WSM with hot water and Dawn. No need to "season" a WSM. Then, when you start a real fire, cook some pork butts cuz, it's barbeque, right? __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

01-09-2013, 03:00 PM	#11
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Fatties and butts! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-09-2013, 03:31 PM	#13
Trumpstylz is One Chatty Farker Join Date: 10-29-11 Location: Chicagoland Downloads: 0 Uploads: 0	I personally like brisket, but butts (haha!) always turn out good and briskets are harder. So, to answer your question- I don't know. __________________ Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG Last edited by Trumpstylz; 01-09-2013 at 06:59 PM..

01-09-2013, 03:51 PM	#14
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Ribs for dinner tonight and a butt for dinner for the rest of the week. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

01-09-2013, 03:56 PM	#15
ksace On the road to being a farker Join Date: 11-09-10 Location: Gladstone, MO Downloads: 0 Uploads: 0	I like big butts! Always a safe first cook when breaking in a new cooker.