Slow Oven Baked Pork Chops

Midnight Smoke · 01-08-2013, 03:53 PM

I do most all the cooking at our house these days. The family likes my Pork Chops so thought I would post my recipe, nothing special and could be done on the Smoker as well.

Family pack assorted Pork Chops (or Sliced Butt), usually about 10-12 chops

Preheat Oven to 250º

4-5 cans of Campbell Mushroom soup.
2 Packages of Lipton Onion Soup mix
Line large oven pan with foil
Place Pork Chops in a single layer
In a mixing bowl add Mushroom Soup and Lipton packs and whisk thoroughly
Pour mixture over Chops and spread evenly to be sure all Chops are covered

Place pan into oven uncovered for 90 minutes
After 90 minutes remove pan and cover tightly with foil
Turn oven down to 225º and continue to cook for 2 1/2 to 3 hours

As a side prepare some white or brown rice, not minute rice

Spoon Rice onto plate and place Pork Chop and remaining sauce over rice

To make this better, have a Port Shoulder (not Picnic) sliced up at 3/4" thick and use this instead of assorted. This will give you a better tasting Chop. Some assorted Chops are dry to me regardless how cooked.

N8man · 01-08-2013, 04:29 PM

BookMarked and on the "to do" list......

Thanx!!!

Hook'n Bull · 01-08-2013, 05:20 PM

Have done a similar recipe in a crock pot. Delicious.

rondini · 01-09-2013, 01:52 AM

That sounds gooodd.

Garyclaw · 01-09-2013, 06:03 AM

That sounds great Terry. I bet that would a great dish on the smoker!

bignburlyman · 01-09-2013, 07:22 AM

We used to do pork chops that way every Christmas. One thing we do different is we egg wash then flour the chops, pan fry just long enough to set a crust on the chops then into the soup. My daughter loves them.

01-08-2013, 03:53 PM	#1
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Slow Oven Baked Pork Chops I do most all the cooking at our house these days. The family likes my Pork Chops so thought I would post my recipe, nothing special and could be done on the Smoker as well. Family pack assorted Pork Chops (or Sliced Butt), usually about 10-12 chops Preheat Oven to 250º 4-5 cans of Campbell Mushroom soup. 2 Packages of Lipton Onion Soup mix Line large oven pan with foil Place Pork Chops in a single layer In a mixing bowl add Mushroom Soup and Lipton packs and whisk thoroughly Pour mixture over Chops and spread evenly to be sure all Chops are covered Place pan into oven uncovered for 90 minutes After 90 minutes remove pan and cover tightly with foil Turn oven down to 225º and continue to cook for 2 1/2 to 3 hours As a side prepare some white or brown rice, not minute rice Spoon Rice onto plate and place Pork Chop and remaining sauce over rice To make this better, have a Port Shoulder (not Picnic) sliced up at 3/4" thick and use this instead of assorted. This will give you a better tasting Chop. Some assorted Chops are dry to me regardless how cooked. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

01-08-2013, 04:29 PM	#2
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	BookMarked and on the "to do" list...... Thanx!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

01-09-2013, 01:52 AM	#4
rondini Full Fledged Farker Join Date: 09-25-10 Location: Reed City, MI Downloads: 0 Uploads: 0	That sounds gooodd. __________________ Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)

01-09-2013, 06:03 AM	#5
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	That sounds great Terry. I bet that would a great dish on the smoker! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

01-09-2013, 07:22 AM	#6
bignburlyman Full Fledged Farker Join Date: 09-10-03 Location: Great Bend, Kansas Downloads: 0 Uploads: 0	We used to do pork chops that way every Christmas. One thing we do different is we egg wash then flour the chops, pan fry just long enough to set a crust on the chops then into the soup. My daughter loves them. __________________ David CBJ & CTC #5112 Kansas Winter Q BBQ Committee Traeger Texas 075 ECB (retired) Kenmore 4 burner gasser (sold and gone)

01-08-2013, 05:20 PM	#3
Hook'n Bull Knows what a fatty is. Join Date: 07-14-11 Location: Pasadena, Texas Downloads: 0 Uploads: 0	Have done a similar recipe in a crock pot. Delicious.