|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-08-2013, 05:22 PM | #61 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
|
I know there probably are some folks who can tell, but it would be very interesting to do a blind taste test and see who really can of those that say they can tell, including myself.
__________________
-Jason I didn't choose D-Canoe life.......... |
|
01-08-2013, 05:36 PM | #62 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
|
I definitely seem to notice that the crust is better on charcoal.
__________________
Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
|
01-08-2013, 05:47 PM | #63 | |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
|
Quote:
Seriously, you can't? Weren't you the guy saying that the PBC is even better without using wood?
__________________
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
|
|
01-08-2013, 05:54 PM | #64 |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
|
That is probably because it is easier to get HH on charcoal than it is on most gas cookers. If you cooked two identical steaks side-by-side at exactly the same temperature, one on gas, and one on charcoal, my guess is that the crust would be identical.
__________________
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
|
01-08-2013, 05:55 PM | #65 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Hmmmm, let's see. When was the last time I heard a restaurant advertising their gas fired grill? Hmmm.....
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
01-08-2013, 06:19 PM | #66 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
|
Quote:
re: the PBC, yes that was me that said it actually tastes better without... I don't get it because I LOVE wood smoked food just like the rest of us.
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
|
|
01-08-2013, 06:39 PM | #67 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
01-08-2013, 08:14 PM | #68 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
I can tell big time.
__________________
J Crunch |
|
Thread Tools | |
|
|