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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-08-2013, 09:19 AM   #16
Bonewagon
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Looks delicious Gore!
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Unread 01-08-2013, 09:55 AM   #17
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Very nice! I'll have to bust that one out on the wife & kidees. We love pork tenderloins around here and this looks like a great one to put into rotation.

Speaking of bulgogi, today is Kogi truck day!
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Unread 01-08-2013, 10:24 AM   #18
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Quote:
Originally Posted by MisterChrister View Post
Looks great from here. Thanks for slumming, err, uhh, I mean sharing on "this side"
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Looks great. Is black soy sauce the same as dark soy sauce?
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Originally Posted by Al Czervik View Post
Wow Gore... That sure does look tasty.

p.s. I think you may have want to re-check the spelling. An easy way for me to remember is the old Oscar Meyer commercial...

"Oscar Meyer has a way with b-o-l-o-g-n-a"


Thanks, now I've been singing that jingle for the past 10 minutes.
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Last edited by Gore; 01-08-2013 at 10:46 AM..
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Unread 01-08-2013, 10:36 AM   #19
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OK I am so trying this out!
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Unread 01-08-2013, 10:45 AM   #20
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looks like a good job for a discada.
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Unread 01-08-2013, 10:46 AM   #21
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I now have a plan for the tenderloins I picked up on special last weekend. Sweet!

Is that the way you're supposed to eat them, over lettuce? or is that something you came up with on your own?
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Unread 01-08-2013, 10:50 AM   #22
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Quote:
Originally Posted by fingerlickin' View Post
I now have a plan for the tenderloins I picked up on special last weekend. Sweet!

Is that the way you're supposed to eat them, over lettuce? or is that something you came up with on your own?
I believe that's a standard method, maybe not in Korea, but here anyway. We use the lettuce leaves as wraps. Also can add grated carrots, sliced pear, crushed peanuts, etc. It's basically a burro without the complex carbs. My wife was sick, so I was in charge, and it was just meat and lettuce. I actually didn't have time to even eat, but ran out of the house to pick up our daughter from color guard practice. Was sure hungry when I got back.
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Unread 01-08-2013, 11:49 AM   #23
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Looks great ecode!




Somebody email or call Gore and tell him that his account has been hacked!
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Unread 01-08-2013, 12:50 PM   #24
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Looks great ecode!




Somebody email or call Gore and tell him that his account has been hacked!
Now that's funny. She was sick on the sofa, and she sure told me I cut the pork too thick. I did that all myself, ... really, I did. All of it.... Honest.
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Unread 01-08-2013, 01:54 PM   #25
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Looks great, Gore - love Korean tacos! Try adding some roasted cloves of garlic to the lettuce cups next time if you want to be super authentic.

I did notice however...there wasn't any parsley. Did you run out?
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Unread 01-08-2013, 02:07 PM   #26
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Quote:
Originally Posted by Moose View Post
Looks great, Gore - love Korean tacos! Try adding some roasted cloves of garlic to the lettuce cups next time if you want to be super authentic.

I did notice however...there wasn't any parsley. Did you run out?
yes, normally I would have put cilantro on that, but I was all out. We had some just before Christmas, but the cold of the last week wiped it all out. I like the idea of the roast garlic cloves. I could live off those things.
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(")_(") and the help rabbit baby takes over control of the world!
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Unread 01-08-2013, 02:10 PM   #27
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That cuisine looks very nouveau.

CD
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Unread 01-08-2013, 02:12 PM   #28
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Quote:
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That cuisine looks very nouveau.

CD
Nope, I specifically said I used pork in the title. I realize that looks can be deceiving though.
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(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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Unread 01-08-2013, 02:43 PM   #29
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That looks very good
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Unread 01-08-2013, 03:46 PM   #30
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great job! looks delicious ;)
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