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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-14-2013, 09:13 AM   #1
Fatback Joe
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Default Beef Ribs

Did the semi annual basement freezer clean up last weekend and found these stuffed way down in the bottom. Gave them a week to thaw in the frigde and penciled them in for this weekend.



Trimmed them up and pulled the membrane. Pretty nice marbling to them, now it was just on me to not fark them up.



Hit them with a bit of EVOO and Smoking Guns Hot for the rub. I love SGH on brisket, but had never put them on the ribs for some reason before yesterday.........wished I would have done it sooner.



Into the Stumps they went at 275 or so, with oak and cherry wood for the smoke. Around 5 hours in wrapped them with some beef stock and Worcestershire and let them go for another hour.

Unwrapped them and hit them with just a bit of sauce and back in for 15-20 to kind of set things up. I don't normally sauce them, but I was given a bottle of Beer's Black Dog Sauce and have found it to be damn good on just about everything, so went with it.



I really need a better camera........and better skills, the pics don't do these things justice.



Thanks for lookin'.
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Unread 01-14-2013, 09:16 AM   #2
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Looks good from here:)


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Unread 01-14-2013, 09:37 AM   #3
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Those look really good. I've never seen beef back ribs around here with that much meat on them! More typical is ribs that are trimmed so well that there are actual gaps between the bones. It's too bad since the meat on the bones tastes so good.
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Unread 01-14-2013, 09:38 AM   #4
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Man...they look awesome.....
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Unread 01-14-2013, 09:40 AM   #5
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Looking good from here too!
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Unread 01-14-2013, 09:41 AM   #6
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I was just thinking this morning I needed to do some beef ribs, and now I'm knowing I need to do some beef ribs - nice work sir!
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Unread 01-14-2013, 09:42 AM   #7
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I really need to do those...............Thank for the post, those look great
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Unread 01-14-2013, 09:45 AM   #8
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gorgeous.
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Unread 01-14-2013, 09:49 AM   #9
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Love beef short ribs! Well done.
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Unread 01-14-2013, 10:26 AM   #10
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Those are some great lookin' ribs, some of the meatiest ones I've seen. Nice cook!
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Unread 01-14-2013, 11:45 AM   #11
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Quote:
Originally Posted by gtr View Post
I was just thinking this morning I needed to do some beef ribs, and now I'm knowing I need to do some beef ribs - nice work sir!

What....you just wander through your days just thinking about BBQ and what you should cook next or something man?






.....yeah, me too.





Those beef ribs look great!
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Unread 01-14-2013, 11:55 AM   #12
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Joe those look killer!! Beef ribs and frog legs... two of my favorites.
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Unread 01-14-2013, 12:01 PM   #13
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Quote:
Originally Posted by cowgirl View Post
Joe those look killer!! Beef ribs and frog legs... two of my favorites.
Yesterday was a good day to be my stomach.
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Unread 01-14-2013, 12:22 PM   #14
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steak on a stick can't beat it
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Unread 01-14-2013, 12:43 PM   #15
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Quote:
Originally Posted by HankB View Post
Those look really good. I've never seen beef back ribs around here with that much meat on them!
That's because they aren't back ribs, they're short ribs.
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