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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-07-2013, 09:18 PM   #1
JD McGee
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Cool Finally got the MAK dialed in...

...my new brisket cooker for 2013...not too shabby!

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Old 01-07-2013, 09:20 PM   #2
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Very nice John, That'll make a nice box!
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Old 01-07-2013, 10:31 PM   #3
TnDrew
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Now Im hungry!!!! Very nice
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Old 01-07-2013, 11:24 PM   #4
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I do believe you nailed that! :thumbup:
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Old 01-07-2013, 11:33 PM   #5
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Me likey!




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Old 01-08-2013, 05:39 AM   #6
Gore
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I would've guessed that was a mouthwateringly delicious brisket, but what do I know about cookers?
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Old 01-08-2013, 08:20 AM   #7
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Bout time
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Old 01-08-2013, 09:55 AM   #8
JD McGee
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Thanks guys...gotta throw some luv to Big Matt with Left Coast "Q"...he pointed me in the right direction...thanks Brother!

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Old 01-08-2013, 10:57 AM   #9
Big Poppa
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Yeah thanks matt...I was useless. nanahahahahha
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Old 01-08-2013, 11:58 AM   #10
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Dang that looks good!
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Old 01-08-2013, 12:03 PM   #11
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Oh hells ya that looks might fine!
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Old 01-08-2013, 01:12 PM   #12
JD McGee
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Quote:
Originally Posted by Big Poppa View Post
Yeah thanks matt...I was useless. nanahahahahha
Yep...pretty much! :p. All you did was talk me into keeping the MAK, hooked me up with Matt, and developed "Money"...lol! I luv ya man! :D

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Sponsored by Big Poppa Smokers, Simply Marvelous BBQ, Kosmo's Q, MAK Grills, BBQr's Delight, Draper Valley Farms, and Grizzly Coolers.
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Old 01-08-2013, 04:13 PM   #13
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Quote:
Originally Posted by JD McGee View Post
Yep...pretty much! :p. All you did was talk me into keeping the MAK, hooked me up with Matt, and developed "Money"...lol! I luv ya man! :D

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I need to get the mix for money because I am going through it so fast lol
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Old 01-08-2013, 07:30 PM   #14
JD McGee
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This is what my wife did with it after slicing... Sauteed peppers and onions...



Brushed the buns with brisket au-jus then added a couple of slices of cheddar...under the broiler to melt...



Just in time for the game...Go Hawks!

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Sponsored by Big Poppa Smokers, Simply Marvelous BBQ, Kosmo's Q, MAK Grills, BBQr's Delight, Draper Valley Farms, and Grizzly Coolers.
Flaming Red Jambo...coming soon!
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