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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 06-07-12
Location: Austin Texas
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The other day, I want to try making some Salsa, So while I had the smoker going I took a pan and filled with Tomatoes, Onions, and Peppers to make a Smoked salsa.
The results, where not what I wanted. So I instead ran everything through the food processer and added it to the a pot of chili I was making. That turned out to be a bettter use. I will try the salsa again in the summer when the tomatoes are more in season. |
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#2 | |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Uploads: 0
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Quote:
__________________
Humphrey's DownEast Beast |
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