how does this retain heat

LT72884 · 01-07-2013, 07:03 PM

I have been looking at pits i want to build with parts i have access to. I saw this one a while back.

How does this thing retain heat to cook all of that meat for 8-10 hours or is this just a warming rack sorta speak.

How would you retain heat on a fire pit?

thanks

EDIT.. why cant i see the picture i posted and or anyone else?

J'ville Grill · 01-07-2013, 08:41 PM

I can not see the pic you posted either using Tapatalk.

Sent from my iPhone using Tapatalk

chriscw81 · 01-07-2013, 08:49 PM

cant see with a web browser either

jazzybadger · 01-07-2013, 09:03 PM

Picture needs to be hosted somewhere. Either you upload it onto your own picture album on the site, or if it's already on a website somewhere you just right click the image and click "Copy image" then paste that bad boy right in. If neither of these options work for you, you can always post it somewhere like imgbucket or whatever, and then paste it from there.

LT72884 · 01-07-2013, 09:38 PM

Quote:

Originally Posted by jazzybadger

Picture needs to be hosted somewhere. Either you upload it onto your own picture album on the site, or if it's already on a website somewhere you just right click the image and click "Copy image" then paste that bad boy right in. If neither of these options work for you, you can always post it somewhere like imgbucket or whatever, and then paste it from there.

thats what i have done twice and it shows up in preview but when i hit submit, its gone.. haha. ok let me try again

HeSmellsLikeSmoke · 01-07-2013, 09:40 PM

That looks like Salt Lick's finishing/show pit. The meat is cooked elsewhere, refrigerated and then brought to this pit to heat up and serve..

jazzybadger · 01-07-2013, 09:50 PM

Yep, basically it's for being fancy.

LT72884 · 01-07-2013, 09:57 PM

DAMN IT. ok so there goes idea number 1 out the door. so its all for show then. thats good to know.

01-07-2013, 07:03 PM	#1
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	how does this retain heat I have been looking at pits i want to build with parts i have access to. I saw this one a while back. How does this thing retain heat to cook all of that meat for 8-10 hours or is this just a warming rack sorta speak. How would you retain heat on a fire pit? thanks EDIT.. why cant i see the picture i posted and or anyone else? __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com Last edited by LT72884; 01-07-2013 at 09:38 PM..

01-07-2013, 08:41 PM	#2
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	I can not see the pic you posted either using Tapatalk. Sent from my iPhone using Tapatalk __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

01-07-2013, 08:49 PM	#3
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	cant see with a web browser either __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

01-07-2013, 09:03 PM	#4
jazzybadger Babbling Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land. Downloads: 0 Uploads: 0	Picture needs to be hosted somewhere. Either you upload it onto your own picture album on the site, or if it's already on a website somewhere you just right click the image and click "Copy image" then paste that bad boy right in. If neither of these options work for you, you can always post it somewhere like imgbucket or whatever, and then paste it from there. __________________ The Life of the Knife is Ended By! The Wife.

01-07-2013, 09:40 PM	#6
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	That looks like Salt Lick's finishing/show pit. The meat is cooked elsewhere, refrigerated and then brought to this pit to heat up and serve.. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-07-2013, 09:50 PM	#7
jazzybadger Babbling Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land. Downloads: 0 Uploads: 0	Yep, basically it's for being fancy. __________________ The Life of the Knife is Ended By! The Wife.

01-07-2013, 09:57 PM	#8
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	DAMN IT. ok so there goes idea number 1 out the door. so its all for show then. thats good to know. __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com