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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-09-2013, 10:13 PM   #61
is One Chatty Farker

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Join Date: 03-11-12
Location: Central, Ms

I don't have a large cooking area but with my kettle and my Jambo....I also have a camp stove with a high pressure burner on one side and a regular low pressure burner on the other. One of my FAVORITE things is to oil up the cast iron skillet and fry either cube chopped steak or chicken tenders me the flavor is the best grease in the kitchen!!!!!!....Needless to say my significant other LOVES it when I fry outside!!
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / LP cooktop / Bubba Keg / Battle Grey Hunsaker drum.
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Old 01-09-2013, 10:16 PM   #62
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I just cooked a delicious pot of Old VA Brunswick Stew on the stove tonight. Everyone enjoyed it very much for dinner. Cooking is cooking. While I much prefer to cook outdoors, I still like to cook no matter how I have to do it.
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Old 01-09-2013, 11:46 PM   #63
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Join Date: 01-13-10
Location: Houston, TX

I have been an avid cook ever since I went off to college and my mom sat me down and walked me through her recipes. In college I cooked most of the meals for my roomies and myself - they made spaghetti and the like, I made my mom's Indian dishes. When I met my wife many years later, I probably did most of the cooking, but she caught up pretty quickly. Now she does most of the traditional Indian cooking and the baking, while I cook mostly outdoors, but many other items indoors as well.

We make a great team!
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Old 01-09-2013, 11:54 PM   #64
Mac 005
Found some matches.

Join Date: 01-06-13
Location: Jefferson City, MO

Cast iron skillet indoors for me!
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Old 01-09-2013, 11:55 PM   #65
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Join Date: 12-18-10
Location: Pleasanton, Ca

I would much prefer to cook outside all the time. If I can't the wife takes over in the kitchen....
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

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Old 01-10-2013, 12:14 AM   #66
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon

I cook inside and out. I am getting soft as I TEND TO NOT FIGHT THE RAIN lately. Good excuse to play with the cast iron skillet inside. Love to play with my deep fryer too. I just like cooking in general. Home made sauerkraut a recent addiction. Always have pulled pork and pork ribs in the freezer for emergency deployment!
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Old 01-10-2013, 12:18 AM   #67
is one Smokin' Farker

Join Date: 02-01-10
Location: NYC & WPB FL

I have a Vulcan dual oven/range/griddle in the basement which i love. I actually cook more inside than out.
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Old 01-10-2013, 01:01 AM   #68
Crazy Harry
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Join Date: 07-08-09
Location: Deer Park, Wa

The kids said I'm a better cook than my wife. I also bake.
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Old 01-10-2013, 01:39 AM   #69
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Join Date: 05-07-09
Location: Draper Utah

mostly indoors but try once a week for outdoors.
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Old 01-10-2013, 05:08 AM   #70
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Join Date: 04-12-10
Location: Jazzy Gerbil Land.

Originally Posted by Gnaws on Pigs View Post
How about a good pita bread/flatbread recipe?

Generally I just use my standard bread recipe, but I use olive oil for the flavor. Big thing for pita bread is making sure they're pretty thin, and that your stone is HOT. Then blammo, perfect pita bread.

My standard recipe is:
300g warm water.
2 T.B Sugar.
2 T.B. Oil.
1/2 T.B salt.
500g bread flour or half bread flour and half whole wheat flour.
2 ts. yeast.

Typically I'll triple or quadruple that recipe, and make pita bread and bread loaves from that. I typically weigh the pita bread out to about 3 or 4 oz. of dough, that makes the pocket size my family enjoys. Wanna say about 7" and 1/4" thick or somewhere around there.
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Old 01-10-2013, 07:53 AM   #71
Take a breath!
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Join Date: 07-11-12
Location: Floyd Va

Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.
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Old 01-10-2013, 09:27 AM   #72
Texas Turtle
Take a breath!

Join Date: 05-26-09
Location: Fulshear, Texas

My wife is a great cook, and while we were younger and had kids at home she cooked dinner virtually every night, along with all the other homemaking stuff because I worked much later than she did. As we got older, I started cooking more and more, both inside and out. Now that we are empty nesters and she tutors kids in math until 10:00 most every night, we eat out more than I like, but I now do probably 75% of the cooking, inside and out. I started out as a breakfast specialist (pancakes, waffles, eggs, breakfast tacos, etc.) and branched out to everything else. She does pretty much all the baking, though. My daughter married a guy who manages the meat department at a local supermarket. He goes to work at 3:00 AM and gets back home at noon or so. He cooks supper every night and is a darn good cook, although he pretty much just wings it as far as recipes go.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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Old 01-10-2013, 09:39 AM   #73
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Join Date: 11-26-08
Location: Elmhurst, Illinois

Both. About 80% outside. That is where the beer fridge is!
"Le Grille? What the hell is that?"

Klose 20x48 Deluxe Offset Pipe Smoker
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Weber Performer, Weber Ranch Kettle, 18" WSM
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Old 01-10-2013, 10:17 AM   #74
Found some matches.
Join Date: 08-15-11
Location: Harrison, AR

I do almost all the cooking at my house. The only exception is baking. My wife handles all that.
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Old 01-10-2013, 10:46 AM   #75
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Join Date: 10-19-06
Location: Montgomery, TX

Mostly inside these days (longer commute than before), but I am the head chef at ma maison.
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
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