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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 01-07-2013, 08:06 PM   #31
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Originally Posted by MountainCityOutlaw View Post
I do everything but bake, I don't like to be exact when I cook!!!
Recipe? What's a farkin' recipe?
Yep, I create masterpieces in the kitchen too
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 11 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR, EE/DU); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs
( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
Brinkman Cimmaron; Chuckwagon Cooker; .
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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Old 01-07-2013, 08:09 PM   #32
is one Smokin' Farker

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Join Date: 06-01-11
Location: valley village, ca.

Anywhere anytime. Been cooking since I was a kid and spent 27 years in the restaurant business. Love cookin but something special about the outdoors.

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Kingsford COS
Masterbuilt CES
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Old 01-07-2013, 08:16 PM   #33
Smoking Westy
is one Smokin' Farker
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Join Date: 06-10-12
Location: Bloomington, IL

I do the cooking and my wife does the baking...works out pretty well.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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Old 01-07-2013, 08:20 PM   #34
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO

SWMBO cooks inside. (Except I make coffee and toast for breakfast)
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Old 01-07-2013, 08:21 PM   #35
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee

I cook inside, BBQ and brew beer outside.
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Old 01-07-2013, 08:36 PM   #36
On the road to being a farker
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Join Date: 07-08-12
Location: Conway, AR

Originally Posted by Garrett View Post
Head Chef at my house inside and out. I had to work late today and told the wife she was in charge of supper tonight. We went to our favorite local Mexican place. She always does that when she's in charge!!
Funny how that works, my wife is the same. When it's her night we always have take out. I do almost all of the cooking, and I mix it up almost 50/50 inside and outside. Do all the cooking and baking, but I enjoy it!
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Old 01-08-2013, 07:36 AM   #37
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

Originally Posted by caseydog View Post
I actually do more cooking in the kitchen than on the patio. I love to cook, and I love variety, so I'm not confined to one way of cooking.

Besides that, doing your own cooking is by far healthier, even if the food you cook isn't "health food." Processed foods and restaurant foods will kill you. A farking restaurant salad can have a thousand-plus calories. How do that do that?

I'm glad I love cooking, because I get to eat good food, and control what I put into my body. Win-win.

Amen. We rarely eat out. And we grow/kill/capture/gather a lot of our food, too.

Originally Posted by jazzybadger View Post
I cook almost everything from scratch, and I mean almost everything. Crackers, cookies, animal crackers, pita bread, tortillas, sourdough loaves, baguettes, boules, batards, cakes, pies, cookies, mother sauces, stocks, broths, pizza doughs, corn dogs, hamburger buns, hot dog buns, 'twinkies' blah blah blah blah blah. MOST of my cooking is done inside the house, as I do not have a ceramic cooker at this point. I'm fully utilizing this freaking kitchen every hour of everyday, even when I'm sleeping something is rising or retarding or fermenting or simmering, or whatever.
How about a good pita bread/flatbread recipe?
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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Old 01-08-2013, 08:00 AM   #38
Knows what a fatty is.
Join Date: 01-21-08
Location: inman Sc

Both inside and out. I do all of the outside cooking and most of the "good" inside cooking(don't tell my wife I said that).
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Old 01-08-2013, 08:12 AM   #39
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

My wife's favorite thing to make is RESERVATIONS.........so therefore I do about 99% of the cooking, and that's perfectly ok by me. I spent 17 years in restaraunts in one capacity or another, and really enjoy the cooking so it's all good!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 01-08-2013, 08:15 AM   #40
Babbling Farker

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Join Date: 07-22-05
Location: Long Island, NY

I do almost all of the cooking for our family, wherever that may be (I've been known to cook at other people's houses ).

I once had someone comment how lucky my wife was, to have a husband that not only brings home the bacon but cooks it too!

I try to get my son (19YO) to help me . . . and prefer that my wife doesn't (she's fine with that).
"Founders Club" Operation BBQ Relief
Weber Smokey Mountain x 3
Weber Genesis Silver x 2
Weber One Touch Gold
Weber Performer x 2
Weber Smokey Joe
Bottle of Absolut
Bottle of Beer
Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©
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Old 01-08-2013, 08:23 AM   #41
Knows what a fatty is.
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Join Date: 12-19-12
Location: Kansas City, MO

I do almost all the cooking in our home, I prefer it that way. I love to cook and have no problems throwing down either inside or outside. Of course in the spring/summer/fall I prefer to be outside with a cold beer and some thin blue (when i can find it )...

Or even taking the gasser for a spin!

I have been really interested in the Komado style cookers and think one day i will own an XL BGE. At that point ill probably retire the gasser for good.... Maybe
"Life is a Shipwreck but we must not forget to sing in the lifeboats"
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Old 01-08-2013, 08:26 AM   #42
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me

I cook out of self defence. My wife's cooking is lethal.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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Old 01-08-2013, 09:07 AM   #43
On the road to being a farker
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Join Date: 09-11-12
Location: St Louis, MO

I am the main cook in the house. Mostly inside these days but am trying to increase the outside time some more. Two working parents and three kids in a bunch of activities make it tough during the week.
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Old 01-08-2013, 09:47 AM   #44
Full Fledged Farker

Join Date: 12-11-12
Location: Athens, Texas

Do all the cooking unless I want something from a can or a box but I enjoy it so it works out.
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Old 01-08-2013, 09:54 AM   #45
somebody shut me the fark up.

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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

Both for me as well, late Jan thru March can get pretty chilly and icy around these parts.
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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