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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2013, 03:30 PM   #16
Sawdustguy
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Take it from someone who owns a Lang 84. These cookers are drafty and if you want to cook low and slow with sticks you will have to add a stick and hour or hour and a half. It's the nature of the beast. Thats why we went to an Insulated Box Cooker for Competition. We had a Medium Spicewine and with a charcoal basket and BBQ Guru could maintain temperature for almost 24 hours on a bag of charcoal. When we started competing using the Lang we took shifts staying up to tend the fire. It got old pretty quick. No sleep at night is a fact of life with a Lang when cooking low and slow.
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Unread 01-07-2013, 03:35 PM   #17
bbqbull
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I have a Klose 30" diameter X 8 ft. long with upright. When up to temp I use a split every hour or hour and a half depending on the wind and outside temps. I have an insulated firebox.
Plan on being up all night to feed your pit fuel.
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