Burger. - Page 2

campdude · 01-07-2013, 02:28 PM

I use chuck also. Sometimes add a little bacon in it. Gotta love the KA grinder. I have definitly gotten my $'s worth.

fingerlickin' · 01-07-2013, 02:53 PM

Quote:

Originally Posted by gtr

I hear ya. Tots is just what I have in the freezer. Maybe I'll get the potato pills next.

Potato pills...I like it, has a nice ring to it. Nothing wrong with tater tots either, I still have much love for the tot.

basuraman · 01-07-2013, 04:39 PM

Got a grinder the KA for Xmas..have not used it yet. I think you may have pushed me over the edge.

WineMaster · 01-07-2013, 04:51 PM

Quote:

Originally Posted by fingerlickin'

Potato pills...I like it, has a nice ring to it. Nothing wrong with tater tots either, I still have much love for the tot.

Burgers look great. I love the Sweet potato tots.

Bonewagon · 01-07-2013, 05:17 PM

Nice lookin' burger!

chriscw81 · 01-07-2013, 09:03 PM

Quote:

Originally Posted by fingerlickin'

I finally had a chance to grind some fresh burgers last night using my new Kitchen Aid mixer and grinding attachment. I think I'm gonna like this thing. Nothing real fancy here but I did get a chance to use the Oakridge Black Ops I got from Mike. It was great on the burgers and I can't wait to try it on some brisket.

I used chuck, what types of meat do you guys like to use for making burgers?

i recently broke in new grinder for some burgers too. it totalled to around 5 pounds and i used:

about 3.5 pounds of top round
about 1.5 pounds of boneless short ribs
4 slices of bacon (yes, you read that right )

i ground it all up and reversed them on my OTG with some mesquite. They were by far the best burgers i've ever had. it more expensive than i'd like it to be so next time i'll try something a little less costly. i may start grinding the meat for burgers every time now.

chris

Smoking Westy · 01-07-2013, 09:11 PM

Looks good and now I want a grilled burger!

Whe I grind my own I use either a chuck roll or a brisket

Either makes a tasty burger!

captndan · 01-08-2013, 09:26 AM

I use a chuck bacon mix. Adjust the lean with fat back.

Al Czervik · 01-08-2013, 10:09 AM

Great looking burger Jason...

I have some sliced chuck in the freezer that you just gave me the inspiration to thaw and give the same treatment.

jacob · 01-08-2013, 10:22 AM

I'm wanting a burger now and I don't mean one of those skinny non fat cows. I want me a fat running down your chin honest to god real nasty looking creation only I (or another Brethren) would recognize as edible. Them was the days. Thanks looks great.

el_matt · 01-08-2013, 11:02 AM

Tasty looking burgers. Clean that therm with some #0000 steel wool. That'll knock the junk right off of it.

Matt

cowgirl · 01-08-2013, 11:17 AM

Great lookin' burgers Jason!

fingerlickin' · 01-08-2013, 11:55 AM

Quote:

Originally Posted by chriscw81

i recently broke in new grinder for some burgers too. it totalled to around 5 pounds and i used:

about 3.5 pounds of top round
about 1.5 pounds of boneless short ribs
4 slices of bacon (yes, you read that right )

i ground it all up and reversed them on my OTG with some mesquite. They were by far the best burgers i've ever had. it more expensive than i'd like it to be so next time i'll try something a little less costly. i may start grinding the meat for burgers every time now.

chris

I'll have to give that a shot. I reverse seared mine too. Did I hear somewhere you need to fully cook the burgers when you use bacon? Maybe that was sausage I'm thinking of, bacon's already cured and smoked once.

chriscw81 · 01-08-2013, 12:13 PM

Quote:

Originally Posted by fingerlickin'

I'll have to give that a shot. I reverse seared mine too. Did I hear somewhere you need to fully cook the burgers when you use bacon? Maybe that was sausage I'm thinking of, bacon's already cured and smoked once.

I would think it probably should be cooked a little more if you use lots of bacon. Relatively speaking, I had only a little amount of bacon so it's not something I'd personally worry much about. I seriously can't wait to make some more burgers and try different combinations of meat, just waiting for my next day off!

Sent from my Nexus using Tapatalk 2

Bluesman · 01-08-2013, 12:23 PM

Those look GaaaaaaaaaaaaaaaaREAT. I need me a KA chopper. Ooh da thnigs I could do. Burgers from, brisket, chuck, pork shoulder, veal, lamb, chicken, duck, buffalo, ahahahahahahahaha

01-07-2013, 02:28 PM	#16
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	I use chuck also. Sometimes add a little bacon in it. Gotta love the KA grinder. I have definitly gotten my $'s worth. __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach

01-07-2013, 04:39 PM	#18
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA Downloads: 0 Uploads: 0	Got a grinder the KA for Xmas..have not used it yet. I think you may have pushed me over the edge. __________________ Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)

01-07-2013, 05:17 PM	#20
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice lookin' burger! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-07-2013, 09:11 PM	#22
Smoking Westy Full Fledged Farker Join Date: 06-10-12 Location: Bloomington, IL Downloads: 0 Uploads: 0	Looks good and now I want a grilled burger! Whe I grind my own I use either a chuck roll or a brisket Either makes a tasty burger! __________________ WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"

01-08-2013, 10:09 AM	#24
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Great looking burger Jason... I have some sliced chuck in the freezer that you just gave me the inspiration to thaw and give the same treatment. __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

01-08-2013, 09:26 AM	#23
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	I use a chuck bacon mix. Adjust the lean with fat back.

01-08-2013, 10:22 AM	#25
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	I'm wanting a burger now and I don't mean one of those skinny non fat cows. I want me a fat running down your chin honest to god real nasty looking creation only I (or another Brethren) would recognize as edible. Them was the days. Thanks looks great. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

01-08-2013, 11:02 AM	#26
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Tasty looking burgers. Clean that therm with some #0000 steel wool. That'll knock the junk right off of it. Matt __________________ 22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser

01-08-2013, 11:17 AM	#27
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Great lookin' burgers Jason! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-08-2013, 12:23 PM	#30
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Those look GaaaaaaaaaaaaaaaaREAT. I need me a KA chopper. Ooh da thnigs I could do. Burgers from, brisket, chuck, pork shoulder, veal, lamb, chicken, duck, buffalo, ahahahahahahahaha __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..