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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-20-2013, 11:38 PM   #76
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Tear is down? Why would anyone want to do that? I hope not, i would love for it to be used by my kids and grand kids. But thanks


Bruce under the rebar we have tile hardi-backer. Under that there are over 10 wooden legs/supports to hold it up.
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Old 01-20-2013, 11:51 PM   #77
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Long time bro. Looking real good. I have to swing by and spy around when it's done because I'm thinking of building one this summer.
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Old 01-21-2013, 01:33 AM   #78
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Thanks bro, ill let you know when its done. :)
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Old 01-21-2013, 12:37 PM   #79
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This thing is freaking awesome. I would love a space like that.
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Old 01-21-2013, 01:10 PM   #80
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That is one incredible project, kudos to you big time. Now help me out. The top that you just did is a countertop, right? And the fire and the pizzas go down below into the archways, yes/no? I'm still trying to visualize the whole thing. Don't get me wrong, I know, you know what you're doing, I'm just a bit slow.
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Old 01-21-2013, 02:49 PM   #81
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Quote:
Originally Posted by Bluesman View Post
That is one incredible project, kudos to you big time. Now help me out. The top that you just did is a countertop, right? And the fire and the pizzas go down below into the archways, yes/no? I'm still trying to visualize the whole thing. Don't get me wrong, I know, you know what you're doing, I'm just a bit slow.

Thank you. This is only the counter top. Now i have to build the pizza oven on-top of the counter top, the tedious work now starts. The arches are storage space, i will store wood under the countertop.
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Old 02-02-2013, 11:46 PM   #82
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Just wondering how this project is coming along, I haven't seen anything new recently.
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Old 02-05-2013, 09:20 PM   #83
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Awesome!
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Old 02-11-2013, 06:27 PM   #84
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Sorry guys, been pretty busy, unfortunately i had to work on building my gate as it was falling apart from recent winds, so ill have to pick up on the oven next week.
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Old 02-11-2013, 08:45 PM   #85
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Great start!!! We need more, can't wait to see the finished product.
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Old 02-19-2013, 03:04 PM   #86
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Small update, i just scored 300 free used/vintage bricks. They were removed from his house 25 years ago, the bricks are from 1907. These are "Simons" bricks and are stamped with that name. So far i have about 1,100-1,200 vintage red bricks. Ooh how i love these bricks.

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Old 02-19-2013, 03:18 PM   #87
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Old 02-19-2013, 03:35 PM   #88
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Wow, that's wicked cool!!!!
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Old 02-19-2013, 03:42 PM   #89
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Nice!!!
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Old 02-19-2013, 04:32 PM   #90
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Free are the best kind!
Can't wait to see how you bring the "history" into it!!
Start mixing mud!
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