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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-18-2013, 03:31 PM   #361
Bob in St. Louis
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Must see videos for making dough.
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Unread 06-19-2013, 12:20 AM   #362
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Great info there thanks for posting. I tried this tonight with great results.
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Unread 06-19-2013, 12:16 PM   #363
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I'm glad you liked it. I was worried I shouldn't have posted it due to some secret internet forum rule about linking to other threads, but you were the first one I thought about as I saw that thread. I would have not been able to sleep tonight worrying you missed that information. ;)
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Unread 06-19-2013, 12:23 PM   #364
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I watched that video too with great interest. I just wish large bags of 00 flour were readily available around here as they seem to perform best at typical wood fired oven temps.
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Unread 06-19-2013, 02:48 PM   #365
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Quote:
Originally Posted by Bob in St. Louis View Post
I'm glad you liked it. I was worried I shouldn't have posted it due to some secret internet forum rule about linking to other threads, but you were the first one I thought about as I saw that thread. I would have not been able to sleep tonight worrying you missed that information. ;)
Lol thank you for keeping me in mind...
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Unread 06-19-2013, 02:49 PM   #366
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Quote:
Originally Posted by Carbon View Post
I watched that video too with great interest. I just wish large bags of 00 flour were readily available around here as they seem to perform best at typical wood fired oven temps.
Im sure given the right source they can be found. Would restaurant depot have them?
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Unread 06-19-2013, 02:54 PM   #367
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Not sure what you guys who can find it locally are paying, but you can buy the flour through Amazon, 55lbs for just under $80 shipped.
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Unread 06-19-2013, 11:53 PM   #368
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Quote:
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Not sure what you guys who can find it locally are paying, but you can buy the flour through Amazon, 55lbs for just under $80 shipped.

Oh, thats not bad at all, ive never looked into Amazon for flour..


EDIT: I read a review about the Caputo flour and one individual found bugs and eggs in the flour, now who knows if the bugs got into the bad in Italy or in the USA. just something to think about.
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Unread 06-20-2013, 07:30 AM   #369
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If they're Italian bugs, you're ok.
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Unread 06-20-2013, 08:46 PM   #370
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Quote:
Originally Posted by Carbon View Post
I watched that video too with great interest. I just wish large bags of 00 flour were readily available around here as they seem to perform best at typical wood fired oven temps.
I'm sure with the varied ethnic diversity in Los Angeles you can seek out an Italian grocery store like we have here in Little Italy, San Diego!
I just picked up 2Kg @ $3.99 per... I can "stretch" it to make 5 16" pizzas.
Pun intended
GLWT!

As an aside, if you go to Whole Foods or something similar, they sell pure Gluten in 10 oz boxes. I used to mix 2 Tbls into the flour to help make it more stretchy. Larger bags may be a problem.
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Unread 06-21-2013, 12:16 PM   #371
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.

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.

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.

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WOW..... very impressed, was on my bucket list for retirement home....

You sir are a craftsman


Cheers

Mike
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Unread 06-21-2013, 12:59 PM   #372
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Quote:
Originally Posted by Iamarealbigdog View Post
was on my bucket list for retirement home....
Now there's an idea.....!!!!!!!!!!!!
"Donate" your time and materials to build the local retirement home a pizza oven.
Then.....when your kids put your old ass in the home....you're all set to make pizza!
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Thanks from:--->
Unread 06-21-2013, 01:39 PM   #373
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Others have already said it, but I just read this whole thing and it was fun...thanks for taking us on your adventure with you. Any pizza yet?
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Unread 06-21-2013, 02:37 PM   #374
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Quote:
Originally Posted by V-wiz View Post
Im sure given the right source they can be found. Would restaurant depot have them?
Never saw it at Restaurant Depot, but they do sell 00 flour at Surfas restaurant supply:

8777 W Washington
Culver City, CA 90232 (310) 559-4770
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Unread 06-22-2013, 12:05 AM   #375
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Quote:
Originally Posted by Iamarealbigdog View Post

.

.

.

.

.

.



WOW..... very impressed, was on my bucket list for retirement home....

You sir are a craftsman


Cheers

Mike
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Thanks Mike, the oven really would be a great thing to have, except for all the extra weight you will gain. I just wish i had more time to use it.
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