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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-17-2013, 08:12 PM   #61
Bama Ron
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Great build, I be watching this one.
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Unread 01-17-2013, 09:16 PM   #62
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Looking good!!!
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Unread 01-17-2013, 10:46 PM   #63
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Thanks guys
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Unread 01-17-2013, 10:58 PM   #64
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Looks like its coming along nicely brotha
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Unread 01-18-2013, 12:09 AM   #65
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I must admit I have been enjoying all the e-mails I get from this subscription. Great progress in a timely fashion. Keep it up.
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Unread 01-18-2013, 01:39 AM   #66
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:) good to hear
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Unread 01-18-2013, 08:51 AM   #67
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Awesome job!
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Unread 01-18-2013, 09:04 AM   #68
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Very nice, can't wait to see it finished and in operation.
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Unread 01-18-2013, 10:48 AM   #69
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Quote:
Originally Posted by Shooter1 View Post
Very nice, can't wait to see it finished and in operation.

You and me both.
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Unread 01-20-2013, 02:13 PM   #70
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Here is what my yard looks like, its a mess.



Here are the door arches that were poured the day before.




5/8" & 1/2" rebar layed

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Unread 01-20-2013, 02:13 PM   #71
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Then we added color to the finish layer

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Unread 01-20-2013, 02:14 PM   #72
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We then sprinkled little peddles all over the slab, once we polish the concrete the pebbles should show up, hopefully they stay in place.



All done

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Unread 01-20-2013, 10:22 PM   #73
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Wow!
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Unread 01-20-2013, 10:27 PM   #74
thoraudio
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Some day, in the far distant future 50 or 100 years from now, somebody is going to want to tear this down.

They will curse your name.

Nice work.
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Unread 01-20-2013, 10:57 PM   #75
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What is under the rebar holding up the concrete?

Super fast progress, congrats!!
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