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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-20-2013, 11:21 AM   #151
Thermal Mass
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In the home stretch!!
Figured we would get a beverage photo once the final keystone was in? I think I downed a 18pk...
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Unread 03-20-2013, 11:26 AM   #152
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Quote:
Originally Posted by Carbon View Post
That dome is looking good! Interesting that you at one point started to spiral up the courses to the dome top?

Thanks, because the dome was slowly turning into a tear drop i had to slowly round it out as we went up the courses, so i had to add a keystone to one of the courses, therefore it turned into a spiral.
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Unread 03-20-2013, 11:32 AM   #153
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Quote:
Originally Posted by Thermal Mass View Post
In the home stretch!!
Figured we would get a beverage photo once the final keystone was in? I think I downed a 18pk...

Lol, im not much of a drinker.
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Unread 03-25-2013, 10:52 AM   #154
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Here is some work from the past weekend. Removing the form was pretty easy using just a drill bit, a large one. Made a few holes and broke the bottom half and it was out. The hardest part was working on the inside, its not fun... Id have to admit my oven build is no where near what some of the guys have built, definitely not the cleanest, but im content with it.









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Unread 03-25-2013, 10:53 AM   #155
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Unread 03-25-2013, 12:18 PM   #156
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Looking good, you're almost there!
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Unread 03-25-2013, 12:23 PM   #157
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Looking good!!
It is interesting how much mortar you "think" got between each brick, until you actually look at it from the inside...
Was glad to see you opted not to burn out the form.
Looks like your "Grouting" finished it off nicely.
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Unread 03-25-2013, 12:44 PM   #158
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Default Building a 42" Brick Pizza Oven & Grill.

Looks great. Should be done by the time the snow melts here in WI (third week of June?)
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Unread 03-25-2013, 02:03 PM   #159
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Thanks guys. Getting in there to clean and fill in the gaps was a royal PITA. My neck was beyond sore the next morning. Im just glad its all done. I need to work on the chimney next.
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Unread 03-25-2013, 03:28 PM   #160
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I've never done anything like that, but to me it looks like your finish grouting sealed it up and made it look really nice. IMHO you should be proud of the product!
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Unread 03-25-2013, 03:40 PM   #161
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Sweet!
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Unread 03-25-2013, 04:04 PM   #162
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As always, love the pics, very instructional as well to us who haven't done this before. Keep it up.
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Unread 03-25-2013, 04:04 PM   #163
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Quote:
Originally Posted by dwfisk View Post
I've never done anything like that, but to me it looks like your finish grouting sealed it up and made it look really nice. IMHO you should be proud of the product!

Thank you, i am. The gaps are filled with the same mortar that was used to lay the bricks. The smaller cracks were used with finer sand.
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Unread 03-26-2013, 03:12 PM   #164
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Spent some time the other day cleaning up the re purposed/vintage bricks i picked up for free. They have so much character. I had to remove the mortar and sand, using a hammer, Spackle and wire brush. You can see all the mortar and sand ive removed.

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Unread 03-26-2013, 03:15 PM   #165
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$1-2 per brick savings, that's a lot of DOUGH!
That pile alone should cover the cost of insulation?
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

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