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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-15-2014, 09:22 PM   #1
Swine Spectator
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Default Another food price thread: Shrimp

http://www.bloomberg.com/news/2014-0...re-costly.html

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Prices for shrimp have jumped to a 14-year high in recent months, spurred by a disease that’s ravaging the crustacean’s population. At Noodles & Co., a chain with locations across the country, it costs 29 percent more to add the shellfish to pastas this year, and shrimp-heavy dishes at places like the Cheesecake Factory Inc. are going up as well.
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Unread 04-15-2014, 11:48 PM   #2
Pyle's BBQ
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Default

I noticed the price increase, but I didn't know why it when up. Thanks for the info.
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