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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Found some matches.
Join Date: 09-05-11
Location: Raleigh, North Carolina
Downloads: 0
Uploads: 0
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I am interested in buying a Backwoods Smoker Competitor. Does anyone know if the convection option is well worth the money or would you suggest I go without it? It seems like a very expensive option.
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#2 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 10-17-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
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I've got the convection on mine, but I only use it when catering, and it's worth having if you plan on loading up the cooker on a regular basis. Otherwise, I wouldn't spend the money.
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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#3 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
Downloads: 0
Uploads: 0
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if you use a blower (guru) it gives you an el-cheapo convection effect. What is nice about backwoods is the reverse airflow so it really isn't necessary. They have a ton of airflow on their own.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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#4 | |
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is one Smokin' Farker
![]() ![]() Join Date: 05-04-09
Location: Marietta, GA
Downloads: 1
Uploads: 1
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Quote:
I have it and only use it when I load it up with 16 butts. Even with the 10CFM fan I have on my Stoker there is not enough flow without the convection.
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Dave Pitmaster and KCBS CBJ |
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