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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-07-2013, 08:25 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
Default 5-lb Pork Shoulder Smoked for 9-hrs.


Pork Shoulder slathered with mustard and rubbed with Mad Hunky All Purpose Rub

On the Egg @ 225* indirect with apple wood for smoke

Sprayed With Apple juice every hour

7-hrs. later 162* interior

Pulled at 9-hrs. interior temp. 170* not hot enough for pulled pork but hot enough to slice pork

Served with boiled small red potatoes and saut'ed Kaile with red onion, this pork was moist and very flavorful actually it was wonderful

The Rub:http://www.madhunkymeats.com/opencar...&product_id=49


Thanks for looking

Ross
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Old 01-07-2013, 08:29 AM   #2
WineMaster
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Location: Southern MN
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Looks awsome Ross, Nice low & slow butt right there. Gotta say though picture 5 has ICE IN THE WINE??????? Say it isnt so
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Old 01-07-2013, 08:33 AM   #3
Ross in Ventura
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Quote:
Originally Posted by WineMaster View Post
Looks awsome Ross, Nice low & slow butt right there. Gotta say though picture 5 has ICE IN THE WINE??????? Say it isnt so
Thanks WineMaster That's my wife Jackie's glass

Ross
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Old 01-07-2013, 10:41 AM   #4
WineMaster
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What was the finished temp on it. I'm wanting to do a sliced instead of pulled and that looks so good.
I see it now 170 sorry.
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Old 01-07-2013, 10:43 AM   #5
Phubar
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Join Date: 04-24-09
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That's a nice hunk of meat Ross!
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Old 01-07-2013, 10:54 AM   #6
Mason Dixon Bowhunta
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looks awesome!
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Old 01-07-2013, 11:56 AM   #7
Midnight Smoke
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Location: Southern Arizona Desert
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I really like sliced Pork vs pulled, nice cook Ross!
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Old 01-07-2013, 02:39 PM   #8
campdude
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Sliced is a nice change-up to pulled. Looks like you nailed it.
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Old 01-07-2013, 04:16 PM   #9
bluetang
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That looks top shelf!
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Old 01-07-2013, 04:31 PM   #10
Q*bert
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Join Date: 07-28-11
Location: Westminster, MD
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Looks great!! I'm puttin' one in tomorrow
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Old 01-07-2013, 04:58 PM   #11
Ross in Ventura
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Quote:
Originally Posted by Q*bert View Post
Looks great!! I'm puttin' one in tomorrow
I hope it taste as good as mine

Ross
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Old 01-07-2013, 05:39 PM   #12
Militant83
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Looks good...I like a tenderloin when i want sliced..lots of flavor a shorter cook time
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Old 01-07-2013, 05:52 PM   #13
themidniteryder
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Join Date: 12-30-12
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Looks awesome! Would of been nice to know ya when I was up there rebuilding the breakwater at the harbor. Much better eating than the Hotel food.
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