拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-08-2013, 09:01 PM   #1
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default My new WSM!



Thanks to everyone who helped me pick it out!
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote


Thanks from:--->
Old 01-08-2013, 09:07 PM   #2
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Default

Congratulations you're going to love it.


Sent from my iPhone using Tapatalk
__________________
Rick
J'ville Grill is offline   Reply With Quote


Old 01-08-2013, 09:08 PM   #3
gooffy140
Knows what a fatty is.
 
gooffy140's Avatar
 
Join Date: 01-12-12
Location: Felton, MN
Default

Get her fired up and let's see some prom of her maiden cook.

Enjoy the new smoker.
__________________
Gooffy

Weber 22" Kettle Grill
Char-Griller Pro Deluxe Model #2222
Char-Griller Big Red Kamado/ guru adaptor
Weber Smokey Mountain. 18.5"/ guru adaptor
BBQguru DigiQ DX II
gooffy140 is offline   Reply With Quote


Old 01-08-2013, 09:09 PM   #4
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default

Quote:
Originally Posted by gooffy140 View Post
Get her fired up and let's see some prom of her maiden cook.
It'll most likely be a boat load of ribs. I started the initial residue burn, and will season it all day tomorrow.

Thanks!
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote


Old 01-08-2013, 09:18 PM   #5
Offthehook
is One Chatty Farker

 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Default

Looks cold out
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Old 01-08-2013, 09:19 PM   #6
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default

Yah, its 27 out right now. I'm in Michigan.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote


Old 01-08-2013, 09:34 PM   #7
Offthehook
is One Chatty Farker

 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Default

Explains the tarps lol
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Old 01-08-2013, 09:35 PM   #8
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default

So shiny and puurdy!~

ZERO need to "season" WSM's, complete waste of charcoal and time. Load it up and start cooking ASAP. :)
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Thanks from:--->
Old 01-08-2013, 09:36 PM   #9
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default

Quote:
Originally Posted by Offthehook View Post
Explains the tarps lol
LOL yup, just put those up tonight. I didn't anticipate the snow infiltrating the gazebo. I had to shovel, and the smoker heat is taking care of the snow.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote


Old 01-08-2013, 09:38 PM   #10
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default

Quote:
Originally Posted by Dirtbuddy View Post
So shiny and puurdy!~

ZERO need to "season" WSM's, complete waste of charcoal and time. Load it up and start cooking ASAP. :)
That's what everyone says, but Harry Soo said to season it. lol I know, I know, he's competing professionally... What I'm doing now is burning off the residue. The grates and inside had quite a bit. I'm going to fire something up tomorrow night.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote


Old 01-08-2013, 09:38 PM   #11
Offthehook
is One Chatty Farker

 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Default

You cold weather guys are troopers, coldest it has been here is about 32 in the morning
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Old 01-08-2013, 09:39 PM   #12
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default

Quote:
Originally Posted by Offthehook View Post
You cold weather guys are troopers, coldest it has been here is about 32 in the morning
I'm a true northerner. I love the winter.
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote


Old 01-08-2013, 09:54 PM   #13
tyotrain
is one Smokin' Farker
 
Join Date: 04-09-12
Location: Madrid, NY
Default

Congrats on the new cooker


Have fun and happy smoking
BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ
tyotrain is offline   Reply With Quote


Old 01-08-2013, 09:57 PM   #14
BobM
Babbling Farker

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Default

Congrats on your new cooker and good luck with it!

Sent from my Android phone.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 | Gray Thermapen |
BobM is offline   Reply With Quote


Old 01-09-2013, 12:01 AM   #15
rwalters
Full Fledged Farker
 
Join Date: 06-08-12
Location: Sacramento CA
Default

You are gonna LOVE it. :)
__________________
Kamado Joe Big Joe -- Weber EP-310
rwalters is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:14 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.