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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2013, 08:34 AM   #16
Mattmo
Knows what a fatty is.
 
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Looks like some good food to me..I couldn't help noticing how good your floor looks as well! I love hardwood floors!!!!!
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Unread 01-07-2013, 09:02 AM   #17
QDoc
Full Fledged Farker
 
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I know some people refer to policemen as pigs but I've never heard of "Pork Cops"
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Unread 01-07-2013, 10:47 AM   #18
Phubar
somebody shut me the fark up.

 
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Reverse sear is the WTG IMO...nice plate!
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