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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2013, 10:54 AM   #1
koko1
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Default Smoked catfish

Thinking about doing some smoked catfish for the game tonight. What temp should I target? Low and slow around 225 or hotter? I have hot smoked salmon before would it be about the same? With salmon I used foil to keep it together, same with catfish or is it ok to go right on the grate.

Thanks


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Unread 01-07-2013, 10:56 AM   #2
Deep South
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I'd keep it on foil just to be safe. Should take about one hour @ 225 depending on the thickness.
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Unread 01-07-2013, 11:03 AM   #3
koko1
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Ok thanks. They are medium sized filets so I was thinking a little under an hour. 150 on catfish right?


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Unread 01-07-2013, 11:07 AM   #4
Deep South
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140 is safe but I usually just wait for it to flake with a fork test. The last ones I did were finished in 45 minutes and Pecan wood made them GREAT.
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