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01-06-2013, 06:03 PM
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#1 |
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is One Chatty Farker
  
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Spare rib soup
I saw cameraman's post about rib trimming stew and started to think...
I trimmed up the racks for yesterdays smoke and took the cut off tips and bones and made a pork broth adding carrots and onions. After simmering for a few hours I strained the broth. Meanwhile I smoked the trimmed meat for about an hour to an hour and a half. I sweated a leek and some poblano chilis from the garden, added the broth back and the smoked meat all cut up. I let that simmer for a bit and added potatoes and fresh carrots. I cooked till they were tender and man was it good! The broth had a nice smokey pork flavor and the meat melted in your mouth.
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NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach |
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01-06-2013, 06:42 PM
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#2 |
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Babbling Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Sounds pretty good
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful  UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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