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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-06-2013, 01:29 PM
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#1 |
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On the road to being a farker
Join Date: 06-06-06
Location: North Richland Hills, TX
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Dad's chili
My dad's chili is some of the best out there imho, but he will not share the recipe with me yet.
 He likes to torment me, because I want to know whats all in the mix. He sends me a couple of batches with very vague instructions.  Like this  I call him and ask how much water to put in it and he laughs and says just enough to make it right. He said call him back when it is done and tell if it was any good. I got it all laid out  Started browning the meat  Added the spice mixture and tomato paste  I will update later with the results of dads torture.. 
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Smoke'n is the only option ~J~D |
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01-06-2013, 02:15 PM
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#2 |
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On the road to being a farker
Join Date: 06-06-06
Location: North Richland Hills, TX
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Finished product and it was good!!
 Sent from my SPH-L710 using Tapatalk 2
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Smoke'n is the only option ~J~D |
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01-06-2013, 02:20 PM
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#3 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Nice pot of RED!
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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01-06-2013, 02:44 PM
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#4 |
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Take a breath!
Join Date: 07-25-12
Location: Huntsville, Tx
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Nice! Cooking chili is one of my favorite memories of my Dad. I used to watch him like a hawk, and to this day I still can't duplicate his chili.
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01-06-2013, 03:08 PM
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#5 |
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On the road to being a farker
  
Join Date: 07-26-11
Location: Lowell, MA
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That's a nice pot o chili my friend
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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01-06-2013, 03:11 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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That looks delicious, if you send me a jar, I will run my own analysis of what the ingredients are and inform you of my results.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-06-2013, 05:09 PM
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#7 |
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is One Chatty Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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01-06-2013, 05:13 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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great looking chilli
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22.5 ots, 22.5 wsm, kingsford deluxe |
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01-06-2013, 05:30 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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WHAT?!
No BEANS?!?!    Just kiddin. Looks great!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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01-06-2013, 06:50 PM
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#10 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I never thought to get my dad's great chili recipe although I "helped" him make it many times.
Bribe him for his recipe with some great BBQ or do whatever else you need to do to make him give it up.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-06-2013, 06:56 PM
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#11 |
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On the road to being a farker
Join Date: 06-06-06
Location: North Richland Hills, TX
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Good bbq is out of the question, he taught me. I could do some of dads character building (hauling rocks), but I think I will bribe him with beer instead.
 Then maybe he will slip and tell me!!! lol
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Smoke'n is the only option ~J~D |
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01-06-2013, 07:08 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
OK, get him to write it down and put it in his safety deposit box with your name on it.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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