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Old 01-06-2013, 03:19 PM   #1
Teamfour
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Default Brisket Chili - Pic

Made west Texas chili today using leftover brisket slices and burnt ends from yesterday's cook. My chili includes charred and steamed sweet bell peppers, beans, and Nopalitos (cactus leaves). This is not your mom's hot dog chili.
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Old 01-06-2013, 04:13 PM   #2
cowgirl
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Great lookin' chili! I love cactus leaves, will throw some in my chili next time. Thanks for the idea!
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Old 01-06-2013, 05:13 PM   #3
Diesel
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Cactus leaves??? I can't get those up here!!!

I have had everything except the kitchen sink and cactus leaves in my chilli.
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Old 01-06-2013, 05:25 PM   #4
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nice job!!!
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Old 01-06-2013, 05:40 PM   #5
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Quote:
Originally Posted by Diesel View Post
Cactus leaves??? I can't get those up here!!!

I have had everything except the kitchen sink and cactus leaves in my chilli.
Check the Hispanic aisle at the grocery or go to an international market.
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Old 01-06-2013, 05:44 PM   #6
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Looks good. Never had nopalitos before.
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