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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-06-2013, 09:27 AM   #1
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default Grilled Fresh Swordfish


Picked up this Swordfish at the Seafood Store, took it home where Jackie put Lemon. Essence of Emeril's spice, and butter on it.

Also we are having Grilled Romaine With Ken's Lite Balsamic Vinaigrette Dressing




On a 475* grill for 3-min. a side



Next the Romaine with the Dressing and Parmesan Cheese

Served with Jackie's Risotto and Mushrooms

Thanks for looking

Ross
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Old 01-06-2013, 09:30 AM   #2
lastmajordude
is One Chatty Farker

 
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Join Date: 03-11-12
Location: Central, Ms
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Beautiful!!!!!!!!
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Old 01-06-2013, 09:38 AM   #3
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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That is some killer eats!
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Old 01-06-2013, 09:50 AM   #4
TY~DY
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Join Date: 09-03-11
Location: Okabena, MN
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Looks great!
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Old 01-06-2013, 04:39 PM   #5
Mason Dixon Bowhunta
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Location: Up a tree somewhere in MD
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Nicely done
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Old 01-06-2013, 05:04 PM   #6
Bonewagon
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Location: Ithaca, Michigan
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Looks delicious!
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