Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 01-06-2013, 09:27 AM   #1
Ross in Ventura
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
Default Grilled Fresh Swordfish

Picked up this Swordfish at the Seafood Store, took it home where Jackie put Lemon. Essence of Emeril's spice, and butter on it.

Also we are having Grilled Romaine With Ken's Lite Balsamic Vinaigrette Dressing

On a 475* grill for 3-min. a side

Next the Romaine with the Dressing and Parmesan Cheese

Served with Jackie's Risotto and Mushrooms

Thanks for looking

My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote

Old 01-06-2013, 09:30 AM   #2
I like Bigbutts
is one Smokin' Farker
Join Date: 03-11-12
Location: forest, ms.

Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg
I like Bigbutts is offline   Reply With Quote

Thanks from:--->
Old 01-06-2013, 09:38 AM   #3
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl

That is some killer eats!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is offline   Reply With Quote

Thanks from:--->
Old 01-06-2013, 09:50 AM   #4
On the road to being a farker
Join Date: 09-03-11
Location: Okabena, MN

Looks great!
Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle

In the end it will be okay.
And if it's not okay, it's not the end.
TY~DY is offline   Reply With Quote

Thanks from:--->
Old 01-06-2013, 04:39 PM   #5
Mason Dixon Bowhunta
Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD

Nicely done
Mason Dixon Bowhunta is offline   Reply With Quote

Thanks from:--->
Old 01-06-2013, 05:04 PM   #6
Babbling Farker

Bonewagon's Avatar
Join Date: 06-12-09
Location: Ithaca, Michigan

Looks delicious!

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 10:13 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.