Real Carnitas part 2

Pugi · 01-03-2013, 07:48 PM

I have been wanting to do this for awile and I have the go ahead for this weekend. This will be a "stove top" version that does not include the butcher of a pig. Just a trip to your local grocery store for a few simple supplies. Again the whole list is pork meat, lard, and salt. I have cooked this outside in the turkey fryer and inside on the stove top. This weekends version will be on the stove top primarily because its about 10* outside and I'm tired of freezing my baggets off. More to follow with pics of course. Pugi

BobBrisket · 01-03-2013, 07:56 PM

Bring it on, Brother!

Garrett · 01-03-2013, 08:07 PM

Let the pr0n fly brother!!! I'll take a peek at it.

Boshizzle · 01-03-2013, 08:08 PM

Pugi · 01-03-2013, 08:16 PM

http://www.bbq-brethren.com/forum/sh...d.php?t=138314

For those who have not seen the real, real way follow the link!!!

bigabyte · 01-03-2013, 08:22 PM

I am seriously looking forward to this!

gtr · 01-03-2013, 08:58 PM

Can't wait brother!

MisterChrister · 01-03-2013, 09:23 PM

Hit me, I'm open!!!

Pugi · 01-03-2013, 09:36 PM

A word of advise, this won't be nearly as cool as the first thread. It will however show that anyone can make a darn good carnitas at home. It's so easy, even a brethren can do it!

chicagokp · 01-03-2013, 09:38 PM

I just did stovetop carnitas. Looking forward to see where I can improve!!

Pugi · 01-03-2013, 10:40 PM

Quote:

Originally Posted by chicagokp

I just did stovetop carnitas. Looking forward to see where I can improve!!

Maybe later you can point out differences between mine and yours so we can all learn?

fantomlord · 01-03-2013, 11:47 PM

you're such a tease

RevZiLLa · 01-04-2013, 01:57 AM

Salivating!

Lupus · 01-04-2013, 03:52 AM

Looking forwards to this.

Showed the boss the other thread and was immediately shut down when she found out it was cooked in lard.

Shooter1 · 01-04-2013, 07:13 AM

Bring it brother, can't wait. The first carnitas post was epic.

01-03-2013, 07:48 PM	#1
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	Real Carnitas part 2 I have been wanting to do this for awile and I have the go ahead for this weekend. This will be a "stove top" version that does not include the butcher of a pig. Just a trip to your local grocery store for a few simple supplies. Again the whole list is pork meat, lard, and salt. I have cooked this outside in the turkey fryer and inside on the stove top. This weekends version will be on the stove top primarily because its about 10* outside and I'm tired of freezing my baggets off. More to follow with pics of course. Pugi

01-03-2013, 07:56 PM	#2
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Bring it on, Brother! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

01-03-2013, 08:07 PM	#3
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	Let the pr0n fly brother!!! I'll take a peek at it. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

01-03-2013, 08:08 PM	#4
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	__________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-03-2013, 08:22 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I am seriously looking forward to this! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-03-2013, 08:16 PM	#5
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	http://www.bbq-brethren.com/forum/sh...d.php?t=138314 For those who have not seen the real, real way follow the link!!!

01-03-2013, 08:58 PM	#7
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Can't wait brother! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-03-2013, 09:23 PM	#8
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Hit me, I'm open!!! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

01-03-2013, 09:36 PM	#9
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	A word of advise, this won't be nearly as cool as the first thread. It will however show that anyone can make a darn good carnitas at home. It's so easy, even a brethren can do it!

01-03-2013, 09:38 PM	#10
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	I just did stovetop carnitas. Looking forward to see where I can improve!! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

01-03-2013, 11:47 PM	#12
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	you're such a tease __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

01-04-2013, 01:57 AM	#13
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	Salivating! __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker

01-04-2013, 03:52 AM	#14
Lupus Found some matches. Join Date: 12-30-12 Location: Brisbane Downloads: 0 Uploads: 0	Looking forwards to this. Showed the boss the other thread and was immediately shut down when she found out it was cooked in lard.

01-04-2013, 07:13 AM	#15
Shooter1 Full Fledged Farker Join Date: 10-19-10 Location: Lutz, Florida Downloads: 0 Uploads: 0	Bring it brother, can't wait. The first carnitas post was epic. __________________ 18.5 WSM 18.5 Jack Daniels OTS Weber Genesis