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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2013, 09:23 AM   #16
bigabyte
somebody shut me the fark up.

 
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Looks great!
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Duh.
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Unread 01-06-2013, 09:38 AM   #17
DadDoolz
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Great job on your first smoke Bet you are already thinking about what to smoke next. Lol
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Unread 01-06-2013, 09:59 AM   #18
Mrew78
Got rid of the matchlight.
 
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[QUOTE=DadDoolz;2318860]Great job on your first smoke Bet you are already thinking about what to smoke next. Lol[/QUOT

Ribs or a pork loin!
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Unread 01-06-2013, 10:02 AM   #19
DadDoolz
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Ribs Lol


Sent from my iPhone using Tapatalk
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Unread 01-06-2013, 01:58 PM   #20
Mason Dixon Bowhunta
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Looks good!
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Unread 01-06-2013, 02:01 PM   #21
1911Ron
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Looks like the ECB works pretty good. I have seen a few others using them as of late, seen some mods that have helped control temps better.
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Unread 01-06-2013, 05:30 PM   #22
fantomlord
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nice lookin first cook
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Unread 01-06-2013, 06:01 PM   #23
chicagokp
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Looks good!
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Unread 01-06-2013, 06:04 PM   #24
centexsmoker
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you'll never forget your first few successes. Welcome to the show.
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Unread 01-06-2013, 08:10 PM   #25
criffaaa1
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I'd hit that, good job
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Unread 01-06-2013, 09:42 PM   #26
rg02
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Message me if you want info or need help on mods.....

My gourmet ECB I modified and I still cook on constantly. Similar to a weber smokey mountain. And by the way, a clay terra cotta saucer wrapped in foil works great as a heat shield...

Highlight pics of some mods:





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