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01-07-2013, 10:54 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 12-26-12
Location: Southside, AL
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Smoked catfish
Thinking about doing some smoked catfish for the game tonight. What temp should I target? Low and slow around 225 or hotter? I have hot smoked salmon before would it be about the same? With salmon I used foil to keep it together, same with catfish or is it ok to go right on the grate.
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01-07-2013, 10:56 AM
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#2 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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I'd keep it on foil just to be safe. Should take about one hour @ 225 depending on the thickness.
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD |
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01-07-2013, 11:03 AM
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#3 |
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Is lookin for wood to cook with.
Join Date: 12-26-12
Location: Southside, AL
Downloads: 0
Uploads: 0
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Ok thanks. They are medium sized filets so I was thinking a little under an hour. 150 on catfish right?
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01-07-2013, 11:07 AM
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#4 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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140 is safe but I usually just wait for it to flake with a fork test. The last ones I did were finished in 45 minutes and Pecan wood made them GREAT.
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD |
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