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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2013, 07:41 PM   #31
centexsmoker
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Quote:
Originally Posted by BBQMaverick View Post
Yes, PaPa Bros Steak House right there around Galleria area off Wesitsheimer. Love it. I also like his Mexican places Papsitas but not a fan of his seafood places Papdaux.

FYI...If your ever in Chicago (also a few in AZ and CA) and have never been go to a Portillos and get an italian beef with giardiniera (everything is good and the chocolate cake rocks) http://www.portillos.com/flash/portillos_2.html

You will go back and get another trust me.
It's actually Pappas (that is their last names- rhymes with "slap us") not PaPa's like a someone's granddad. The Pappas family does not own it anymore but they still carry the family name.

i'm all in on portillos. I'll be in Chicago in Feb.
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Unread 01-08-2013, 09:21 AM   #32
frognot
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Have only been to the Salt Lick (Driftwood location) once several years ago and had the brisket, ribs & sausage and thought all were very good. Really cool place and the cookbook looks like a goodun.

BBQMaverick, if thinking about doing a Texas BBQ roadtrip, check out http://fcg-bbq.blogspot.com/ for a great BBQ "roadmap" of the whole state.
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Unread 01-08-2013, 12:33 PM   #33
luke duke
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FYI, JMueller's is out of business and has changed names. John Mueller is going to be opening a new place at 6th and Pedernales in the near future.

John Mueller Meat Company
https://twitter.com/JSM_meat
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Unread 01-08-2013, 12:40 PM   #34
Offthehook
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My brother brought me a bottle of sauce from The Salt Lick and I could not even finish the bottle. I just think I dont like that style of sauce.
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