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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2013, 01:11 PM | #1 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Playoff Game Day Brisket Pron...
I started off last night by giving it a clean shave.
Then a massage and a good nights rest. In the stall after six hours.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 Last edited by Porcine Perfection; 01-05-2013 at 01:16 PM.. Reason: 1:16 PM |
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Thanks from:---> |
01-05-2013, 02:27 PM | #2 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Looks good so far.
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01-05-2013, 02:39 PM | #3 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I'll bring bread and some fine beer............what time do you want me over.....
Go Pack Go
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-05-2013, 07:48 PM | #4 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Resting for a bit.
"You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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01-05-2013, 07:56 PM | #5 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Sweet!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-05-2013, 08:19 PM | #6 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Damn fine brisket there! Go Pack GO!!!
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Kettleheads Anonymous Charter Member |
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01-05-2013, 09:00 PM | #7 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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A bit dry but tasty all the same.
"You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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01-05-2013, 09:44 PM | #8 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Nice looking cook, good job!
Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-05-2013, 10:51 PM | #9 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Looks pretty good!
You might have given it a little too close of a shave though. Try leaving about 1/4" of fat.
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01-05-2013, 10:56 PM | #10 | |
is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
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Quote:
I've seen a few BBQ joints where they simply fold the fat layer back when they slice the brisket. Then lay it back down to keep it moist and warm. Kind of an insulated blanket of goodness.
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Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado |
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01-05-2013, 10:58 PM | #11 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Yep, I left that on the fat cap but probably too close.
And it wouldn't be KC BBQ without burnt ends. "You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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