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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2013, 08:48 AM   #16
MilitantSquatter
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Congrats on your current and future successes....
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Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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Unread 01-06-2013, 09:34 AM   #17
I like Bigbutts
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I freaking love it when someone does good.....and yes this is a WONDERFUL site.......CONGRATS DUDE!!
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Friends call me the "One Eyed Porker"....What can I say...
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Unread 01-06-2013, 10:00 AM   #18
fingerlickin'
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Yeah buddy! Congrats!
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Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
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Unread 01-06-2013, 10:12 AM   #19
Bbqin fool
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Quote:
Originally Posted by Boshizzle View Post
And, besides the big congrats, I have to say that I too have made some great friends on this site too and you are one of them. I value those friendships greatly!
Absolutely agree Joe! Wouldn't trade this experience and these friendships for the world!
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife"

[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
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[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
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Unread 01-06-2013, 10:45 AM   #20
VoodoChild
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Thats awesome ...Its a Big Deal to have something where there was once nothing sounds like you got a good plan ..Best wishes to you
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[I]2-Weber Mini WSM[/I]
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Unread 01-06-2013, 10:59 AM   #21
hav
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Best of Luck!
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Unread 01-06-2013, 12:52 PM   #22
cowgirl
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Congratulations!! I'm really happy for you!
Good things happen to good people, you deserve this!
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Unread 01-06-2013, 12:53 PM   #23
Lake Dogs
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VERNON!!! Way to go Bro!!!
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Unread 01-06-2013, 01:34 PM   #24
Bbqin fool
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Quote:
Originally Posted by Lake Dogs View Post
VERNON!!! Way to go Bro!!!
Thanks Hance! I really have you to thank for pointing me in Lonnie's direction and for all your critiques on my sauce. Big shout out to ya brother!

Sent from my HTC Sensation 4G using Tapatalk 2
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[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
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Unread 01-06-2013, 01:36 PM   #25
centexsmoker
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great story. The food biz is hard work and you'll never sleep as good as you do after a gig. I loved it when we had it and was was thrilled when we sold it too! Very fulfilling to see people love your food and to make some $ for the trouble. Congrats
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Unread 01-06-2013, 01:46 PM   #26
Mason Dixon Bowhunta
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That awesome! Good luck to you.
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Unread 01-06-2013, 03:57 PM   #27
woodbutcher1
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Congratulations to you young man. Pursue your dream of a lifetime and remember,as you said, take it slow.
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leonard
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22.5" Weber------OTS
18.5" Weber------OTS
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Unread 01-06-2013, 04:01 PM   #28
The_Kapn
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Sounds like a dream come true for you!

Congratulations!!!!!

TIM
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Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 01-06-2013, 04:05 PM   #29
djoseph74
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Wow, cool story, and congratulations! I'll be rootin' for you!
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Unread 01-06-2013, 04:07 PM   #30
Homebrewed Q
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Cool story, congrats!! I look forward to your future exploits! I kinda have the same desire but won't be getting after it for another year or two. Awesome job, great to hear your success!
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