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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-05-2013, 10:16 PM   #1
cholloway
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Join Date: 05-10-11
Location: Atlanta, GA.
Default Cedar Paper question

Is the cedar paper sold for lining drawers and shelves suitable for cooking or is something added to it?
It's easier to find and somewhat cheaper than the cedar sheets sold specifically for grilling.
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Colin
I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser
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Old 01-06-2013, 07:07 PM   #2
cholloway
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No ideas, information or opinions?
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Colin
I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser
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Old 01-06-2013, 07:13 PM   #3
Pitmaster T
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Default

Red or White, with or without coating?
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Old 01-06-2013, 08:25 PM   #4
cliffcarter
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If it's paper then it has all sorts of chemicals used in making it and holding it together, I would not use it.
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