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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-07-2013, 01:21 PM   #31
tyotrain
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Looks like you had a great time. Nice job 👍


Have fun and happy smoking
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Old 01-08-2013, 05:18 AM   #32
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Quote:
Originally Posted by WineMaster View Post
Very cool, well done!
It was fun for all of us here. I got to stop believing I can eat cayenne peppers and not have dues to pay for eating them. Maybe if they didn't taste so dang good.
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Old 01-08-2013, 06:42 AM   #33
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Fresh hot sauce and peppers are worth dealing with the ring of fire. Those look awsome!
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Old 01-08-2013, 10:31 AM   #34
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Glad to see ya having a good time Bobby! However, go easy on them peppers (guess this warnings too late).
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Old 01-08-2013, 11:06 AM   #35
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Glad to see ya having a good time Bobby! However, go easy on them peppers (guess this warnings too late).
Well, I do got a jar that is more cherry tomato's than peppers. Love those pickled tomato's. I can't do egg's since the doctors made me swear off Yolks. Boiled and pickled egg whites just don't have the same ring to it. If I could have one pickled egg and stop I could indulge. But we all know I couldn't do that.
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