oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-06-2013, 11:02 AM   #1
Tim Campbell
On the road to being a farker
 
Join Date: 08-12-12
Location: Bristol, CT
Default Hate the stall!

The chuckle has been at 149 for the last 45 minutes!
__________________
WSM 22.5", Little Chief, Weber Spirit 300
Tim Campbell is offline   Reply With Quote


Old 01-06-2013, 11:06 AM   #2
Foxfire
Full Fledged Farker

 
Join Date: 08-28-12
Location: San Jose, CA
Default

I think I can, I think I can....
__________________
~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
Foxfire is offline   Reply With Quote


Old 01-06-2013, 11:22 AM   #3
Tim Campbell
On the road to being a farker
 
Join Date: 08-12-12
Location: Bristol, CT
Default

She just broke through. It is amazing. It stays there for 45 minutes, then starts moving and has jumped 4 degrees in 20 minutes
__________________
WSM 22.5", Little Chief, Weber Spirit 300
Tim Campbell is offline   Reply With Quote


Old 01-06-2013, 11:51 AM   #4
cheapbeer
Full Fledged Farker
 
Join Date: 07-07-12
Location: Westfield, Wisconsin
Default

Must be noon somewhere............
Enjoy a beverage and wait it out, all part of the game.......................
__________________
2 Primo XL's, 3 (not very) Ugly Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's.
cheapbeer is offline   Reply With Quote


Old 01-06-2013, 01:27 PM   #5
Fo Sizzle My Nizzle
is one Smokin' Farker

 
Fo Sizzle My Nizzle's Avatar
 
Join Date: 07-09-12
Location: Colorado Springs, CO
Default

I love the stall if I'm cooking low enough to notice it. Means I can enjoy a drink or catch up on sleep.
__________________
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300

When all else fails just ask yourself, WWGALD???
Fo Sizzle My Nizzle is offline   Reply With Quote


Old 01-06-2013, 01:41 PM   #6
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Default

raise cooking temp to 300. Stall will go away or be a lot shorter
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Thanks from: --->
Old 01-06-2013, 01:42 PM   #7
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Keri C. Says " the stall is when the magic is happening". Open a brew and enjoy the ride!
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from:--->
Old 01-06-2013, 02:09 PM   #8
Wesman61
is one Smokin' Farker
 
Join Date: 07-06-08
Location: Caldwell, Idaho
Default

Sorry Tim, but I laughed when you said 45 minutes. I've had it set at 150-ish for a couple of hours. The problem is that it makes it difficult to know when it will be ready to serve since the stall time varies. I made a couple of pork butts 2 weeks ago and the stall was lasting longer than expected. I had family coming over and was starting to panic. I resisted the urge to throw it in the oven. It was done just in time and everyone was happy.
Wesman61 is offline   Reply With Quote


Old 01-06-2013, 02:11 PM   #9
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Default

i cook hot and fast....

what's a stall?
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Old 01-06-2013, 04:33 PM   #10
Tim Campbell
On the road to being a farker
 
Join Date: 08-12-12
Location: Bristol, CT
Default

I added some fuel and opened the vents. I finished at 300
__________________
WSM 22.5", Little Chief, Weber Spirit 300
Tim Campbell is offline   Reply With Quote


Old 01-06-2013, 04:39 PM   #11
Banjo
Found some matches.

 
Join Date: 12-22-12
Location: La Mesa, CA
Default

The stall is difficult, espically in competition. I had two briskets, both about 14 lbs pretrim, last year that I put on at the same time one hit pull temp in 7 hrs, the other took close to 12. Both were cooked on my Chargriller.
__________________
[SIZE=3][COLOR=red][B]Brandon "Banjo" Santifer[/B][/COLOR][/SIZE]
[B][SIZE=3]Banjo's BBQ[/SIZE][/B]
WSM 22.5
Chargriller Outlaw w/firebox-modified
Banjo is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:07 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts