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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-05-2013, 08:28 AM   #1
sdbbq1234
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Default Rib racks in comps; Do you foil, etc?

A follow on question from Dan's thread:

If you do use rib racks in comps, do you foil?

If so, do you put any butter, brown sugar, etc... in the foil before wrapping them up? For my thought, I can't see how it would work, but, inquiring minds want to know.

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Unread 01-05-2013, 08:34 AM   #2
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When foiling we take the ribs out of the rack and stack them on top of each other.
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Unread 01-05-2013, 09:13 AM   #3
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^^Yep
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