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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-08-2013, 09:02 PM   #1
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Classic Pizza on the Kamado (pr0n)

Pizza, the ever elusive home cooked meal. It seems you can just never get it right! Right? Well your not alone, ever since I sold my WFO I have been trying to recreate the same product. I have resigned myself to the fact that this is as good as it gets. You be the judge.

Margherita simple is best.



Halfway in



Done



Pepperoni



Done




The full thread can be found in the Throwdown Forum here:

http://www.bbq-brethren.com/forum/sh...6&postcount=19


Thanks for lookin,

Jed
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Old 10-08-2013, 10:19 PM   #2
Beerbecue
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Those pizzas are beautiful. I wish I could make pizza as perfect as yours.
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Old 10-08-2013, 10:33 PM   #3
jeffturnerjr
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Nothing like a great pie on a ceramic...
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Old 10-08-2013, 10:37 PM   #4
cowgirl
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Mmmmm.... Looks mighty tasty Jed!
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Old 10-09-2013, 04:34 AM   #5
sliding_billy
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Great looking pies.
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Old 10-09-2013, 04:37 AM   #6
Phubar
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Lekkere klassieke pizza!
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Old 10-09-2013, 05:58 AM   #7
Diesel Dave
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Awesome lookin pies right there
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Old 10-09-2013, 02:07 PM   #8
CharredApron
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Quote:
Originally Posted by Diesel Dave View Post
Awesome lookin pies right there
Thanks Dave, Got an idea I can't wait to try on my new offset. Tick Toc, Tick Toc.
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 10-09-2013, 02:10 PM   #9
Diesel Dave
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Ok now you have us all waiting
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