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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-08-2013, 09:02 PM   #1
CharredApron
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Default Classic Pizza on the Kamado (pr0n)

Pizza, the ever elusive home cooked meal. It seems you can just never get it right! Right? Well your not alone, ever since I sold my WFO I have been trying to recreate the same product. I have resigned myself to the fact that this is as good as it gets. You be the judge.

Margherita simple is best.



Halfway in



Done



Pepperoni



Done




The full thread can be found in the Throwdown Forum here:

http://www.bbq-brethren.com/forum/sh...6&postcount=19


Thanks for lookin,

Jed
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Unread 10-08-2013, 10:19 PM   #2
Beerbecue
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Those pizzas are beautiful. I wish I could make pizza as perfect as yours.
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Unread 10-08-2013, 10:33 PM   #3
jeffturnerjr
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Nothing like a great pie on a ceramic...
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Unread 10-08-2013, 10:37 PM   #4
cowgirl
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Mmmmm.... Looks mighty tasty Jed!
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Unread 10-09-2013, 04:34 AM   #5
sliding_billy
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Great looking pies.
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Unread 10-09-2013, 04:37 AM   #6
Phubar
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Lekkere klassieke pizza!
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Unread 10-09-2013, 05:58 AM   #7
Diesel Dave
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Awesome lookin pies right there
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Unread 10-09-2013, 02:07 PM   #8
CharredApron
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Quote:
Originally Posted by Diesel Dave View Post
Awesome lookin pies right there
Thanks Dave, Got an idea I can't wait to try on my new offset. Tick Toc, Tick Toc.
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 10-09-2013, 02:10 PM   #9
Diesel Dave
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Ok now you have us all waiting
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