No wild taste at all because they are not wild game but escaped domestic pigs. . I have cooked seveal wild hogs ( actually Ferrel hog is more acurite) The only time when a wild hog gets a flavor that is disagreeable is when it is big, old, and become carnivorus. The little ones don't do that. I have had meat from HUGE 400# plus hogs from west of here and they were great. As long as they remain vegans they could be 1000# and still make a good smoked piggy. It is lean, and very nice to eat. It cooks quicker than a feed finished commercial hog as the cuts are smaller and it has way less fat and the there seems to be less moisture content in the meat. Were having the loin for dinner tonight and it's really good.