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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2013, 02:04 PM   #1
Bigmista
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Default Bigmista's Pastrami

Made pastrami for the market today. Just thought I would share. BTW....it sold out in an hour.



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Unread 01-19-2013, 02:10 PM   #2
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I can see why it sold so quickly...That Looks Fantastic !!
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Unread 01-19-2013, 02:13 PM   #3
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you brine it and everything? or are ya smokin corned beef briskets? a man has gotta know!!
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Unread 01-19-2013, 02:21 PM   #4
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That looks mighty tasty, I would so love a sandwich right now.....
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Unread 01-19-2013, 02:34 PM   #5
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I'll take a 1/2 lb. on rye with mustard...and a dill pickle on the side
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Unread 01-19-2013, 04:42 PM   #6
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Looks great but then I am a sucker for Pastrami's...
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Unread 01-19-2013, 04:47 PM   #7
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I'll take a sammie
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Unread 01-19-2013, 05:22 PM   #8
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Quote:
Originally Posted by Mason Dixon Bowhunta View Post
I'll take a 1/2 lb. on rye with mustard...and a dill pickle on the side
Are you on a diet? Make mine a full pound. That looks delicious, BigM!
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Unread 01-19-2013, 05:24 PM   #9
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Looks great.
Is that cut of beef Brisket?
cheers.
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Unread 01-19-2013, 05:38 PM   #10
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Yeah, what they all said.

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Unread 01-19-2013, 05:45 PM   #11
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That may be one of the coolest food photos I have seen in a while. Really cool with the shadows and the light playing tricks on one another.

Ditto on the food. I'd hit it...at least twice.
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Unread 01-19-2013, 05:47 PM   #12
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Comments? I have a comment! I wish when they tell me I'm getting a day off of work and I get all happy about going to get some good 'cue they wouldn't snatch the farking rug out from under me so all I can do is look at pix. That is a very nice pic, but I'd much rather be eating it than looking at it. Hopefully soon!

Unrelated - Mista - did you ever go to Mo Better Meaty Meat Burgers? They reopened as Mo Better Burgers at 901 S. La Brea just up from Olympic. Been there twice - farking amazing.
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Unread 01-19-2013, 05:52 PM   #13
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Haven't been Greg. I'll have to check it out when my fast is over.

And that is just smoked corned beef. Don't have time for corning.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Thanks from:--->
Unread 01-19-2013, 06:01 PM   #14
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Quote:
Originally Posted by Bigmista View Post
Haven't been Greg. I'll have to check it out when my fast is over.

And that is just smoked corned beef. Don't have time for corning.
How is that fast going? The Daniel fast is the only one I could never make it through. Rough!
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Unread 01-19-2013, 06:26 PM   #15
Bigmista
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I'm holding on ok. It was hard not tasting the pastrami though.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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