What are folks thoughts, at the moment, about wrapping?
What are folks thoughts, at the moment, about wrapping?
Thats how you wrap them nice and tight, the paper vents un like foil.
Sent from my SGH-T999
Did he say what grade that brisket was? Great video, didn't know he had a video series. His place in Austin is definitely on my BBQ bucket list.
What are folks thoughts, at the moment, about wrapping?
I cook intuitively, too. Which is probably why I "get" Aaron Franklin. Watching this whole brisket series of videos makes me want to get back on the saddle and try another brisket -- my nemesis, up to now.
I love how Aaron cooks intuitively. No fixed rules. He wraps if he needs to, and doesn't wrap if he doesn't need to.
I liked how he described looking for a "mahogany" color, and wrapping to keep from going past that color. I definitely learned a new thing, there.
CD