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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2013, 03:35 PM   #16
Melt In The Sun
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Make 'em yourself! Recipes are all over the net and not difficult. We had a couple a few days after Christmas...a bit early, but who cares?
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Unread 01-04-2013, 04:05 PM   #17
deguerre
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Never even heard of a king cake til today...
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Unread 01-04-2013, 05:35 PM   #18
Toast
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Oh Yeah! It's a tradition.
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Unread 01-04-2013, 05:42 PM   #19
JazzyBadger
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I might make one of these up, however whenever I decide to do one I just make cinnamon rolls... because I worked in a cinnamon roll/donut/kolache bakery for ages, and they are much simpler for me to do. Looks good though in either event. Mmmm, cinnamony goodness.
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Unread 01-04-2013, 05:45 PM   #20
yakdung
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http://www.haydelbakery.com/King-Cakes
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Unread 01-05-2013, 02:36 PM   #21
deepsouth
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this one looks like a light amber bread on the inside and looks rather plain, but it explodes with flavor. dense, but fluffy and melt in you mouth and the icing is no joke either.





unrelated, but posting anyway, check out this honey this dude brought me....

avocado honey, wut!?




and a beer in its fourth day of fermentation and still at a fairly high krausen.... the beer is loving the cooler temps. usually i'm fermenting 10 degrees warmer and nearly twice as fast, which i'd rather not...

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Unread 01-05-2013, 02:41 PM   #22
deepsouth
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i could throw in a pork picture preview as well....

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