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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-17-2013, 01:26 PM   #31
cmohr74
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Join Date: 09-12-11
Location: Streamwood, Illinois
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Thanks Mike. And that extended party has been great to me, I'm glad I got to purchase it from such a great guy.
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Old 01-17-2013, 03:50 PM   #32
jrbBBQ
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Did you think about adding the Ole Hickory CTO, I have one and love it. I know a few other people that use them in comps as well.
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Old 01-17-2013, 04:09 PM   #33
hogzillas
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Some smokers you might want to add would be the Stump's offsets/backyarders & Guru Onyx. The Stumps 2x3 offset might be close to a Lang 36/48 & their backyarders would be also & in the same $$$ range. the Onyx might be in the same class as BWS Chubby/Party. Nice list though & I'm in the same boat now as to what I might be getting this year so to have info in one place is helpful.
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Old 01-18-2013, 10:54 AM   #34
Friscoag
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Join Date: 01-17-13
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I'm looking to get a mid-size gravity fed. Any consensus on which one is best?

Any used ones for sale out there?
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Old 01-19-2013, 09:36 AM   #35
cmohr74
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I appreciate the suggestions. I just added the Ole Hickory CTO and Ultra Que but I am waiting on pricing. I also included the Onyx Oven. I did not include the Stumps offsets because there was not much information on them. If I hear about them, I will add that in here.

Detailed Smoker Comparison (Breakdown).pdf
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