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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2013, 12:41 PM   #16
VoodoChild
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Sirloin and wings !!
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Unread 01-04-2013, 12:56 PM   #17
sweetheatbbq
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Breaking in the new UDS with some ribs and a brisket!
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Unread 01-04-2013, 01:15 PM   #18
BobM
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Baby backs on the WSM.
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Unread 01-04-2013, 01:20 PM   #19
Pugi
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Carnitas. I've been wanting to do some wings as well, have to see if there is time.
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Unread 01-04-2013, 01:22 PM   #20
JD McGee
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Brisket practice on the MAK and some hot wings for the Seahawks playoff game...Go Hawks! :thumbup:

Sent from my DROID3 using Tapatalk 2
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Unread 01-04-2013, 02:33 PM   #21
greazyg
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Old lady wants some smoked chicken thighs, so since I will have the WSM fired up I might as well throw on some baby backs!
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Unread 01-04-2013, 03:22 PM   #22
jeffsee
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Quote:
Originally Posted by Ackman View Post
Well my wife announced that the holiday had killed her and she is going on a diet for at least the next month and therefore I am on own for dinners....so this weekend, I have a 14 pound brisket, 9 pound butt and two racks of ribs going it....to be vacume sealed and freeze---
Is that in one sitting or two? ;-P
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Unread 01-04-2013, 03:44 PM   #23
bbqbull
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Bout an 8# single boneless butt today. May slice it into country style ribs or just cook the entire thing for pulled pork.
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Unread 01-04-2013, 07:25 PM   #24
Bonewagon
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Got a couple of racks of baby backs hittin' the smoke tomorrow.
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Unread 01-04-2013, 09:35 PM   #25
rondini
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A couple Roadside chickens.
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Unread 01-04-2013, 09:35 PM   #26
PatioDaddio
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I'm doing some recipe dev for Johnsonville, but I might hang some ribs in the PBC.

John
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Unread 01-04-2013, 09:49 PM   #27
yakdung
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Injected a whole bird and will smoke it over apple wood.
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Unread 01-04-2013, 10:19 PM   #28
Hankdad1
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Made Weber's recipe of the week, "Hoisin chicken skewers with broccoli and mushrooms". Pretty darn tasty
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Unread 01-04-2013, 10:24 PM   #29
Ye Olde Party Palace
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Gonna rub up a brisket to smoke on Sunday. Will probably throw on some brats, just to fill up the grate in my UDS.
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Unread 01-04-2013, 10:38 PM   #30
caseydog
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I have my annual bloodletting for my farking doctor next Friday, so it's all rabbit food and lean meats until Thursday. I had a salad tonight, with Newman's Own Lite Italian dressing, which was quite good, especially considering the nutritional values, and just a little Parmigiano-Reggiano and plenty of fresh ground black pepper.

But, I did some research, and the nice pork loin chops I have in the freezer are as healthy as chicken breast, and Stubs pork marinade (which I love) is pretty healthy, too.

Soooooo, I have my dinner planned for tomorrow. I think I'll wok some shrimps, scallops and veggies on Sunday.

I also plan to cold smoke some more cheese, since it will need to rest for at least a week after smoking, anyway.

CD
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